[Effects of sorbic acid (food additive) on preservation of "Miso" (author's transl)].
作者信息
Kawanishi T, Suzuki A, Konuma H, Takayama S, Mizushima K
出版信息
Eisei Shikenjo Hokoku. 1978(96):148-55.
PMID:750035
Abstract
摘要
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