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负鼠食管中一氧化氮合酶的特性研究

Characterization of nitric oxide synthase in the opossum esophagus.

作者信息

Murray J A, Clark E D

机构信息

Department of Internal Medicine, University of Iowa College of Medicine, Iowa City.

出版信息

Gastroenterology. 1994 Jun;106(6):1444-50. doi: 10.1016/0016-5085(94)90396-4.

Abstract

BACKGROUND/AIMS: Nitric oxide mediates the nonadrenergic, noncholinergic neural control of esophageal motor function. The purpose of this study was to characterize the NO synthase found in the muscularis propria of the opossum esophagus and determine its distribution along the esophagus.

METHODS

Esophageal muscle was homogenized in HEPES buffer and ultracentrifuged. The supernatant was exposed to [3H]L-arginine. The [3H]L-citrulline produced by NO synthase was separated from [3H]L-arginine with a Dowex AG 50 W-X8 column (Biorad, Hercules, CA). Assays were performed in the presence and absence of Ca2+ or reduced nicotinamide adenine dinucleotide phosphate (NADPH). The distribution of NO synthase activity along the esophagus was determined.

RESULTS

The apparent Michaelis constant and maximum velocity of NO synthase were 7.5 +/- 1.4 mumol/L L-arginine and 76.0 +/- 17.3 pmol.mg protein-1.min-1, respectively. The enzyme required both Ca2+ and NADPH for activity. Smooth muscle tissue from the lower esophageal sphincter and the esophageal body 1-2 cm or 5-6 cm above the lower esophageal sphincter differed little in enzymatic activity, ranging from 0.97 to 1.27 pmol.mg wet wt-1.min-1. Striated muscle had less activity with 0.40 pmol.mg wet wt-1.min-1.

CONCLUSIONS

These data indicate the presence of a constitutive NO synthase in the esophagus of the opossum.

摘要

背景/目的:一氧化氮介导食管运动功能的非肾上腺素能、非胆碱能神经控制。本研究的目的是鉴定负鼠食管固有肌层中发现的一氧化氮合酶,并确定其沿食管的分布。

方法

将食管肌肉在HEPES缓冲液中匀浆并超速离心。将上清液与[3H]L-精氨酸一起孵育。用Dowex AG 50 W-X8柱(伯乐公司,加利福尼亚州赫拉克勒斯)将一氧化氮合酶产生的[3H]L-瓜氨酸与[3H]L-精氨酸分离。在有或无Ca2+或还原型烟酰胺腺嘌呤二核苷酸磷酸(NADPH)的情况下进行测定。确定一氧化氮合酶活性沿食管的分布。

结果

一氧化氮合酶的表观米氏常数和最大速度分别为7.5±1.4 μmol/L L-精氨酸和76.0±17.3 pmol·mg蛋白-1·min-1。该酶的活性需要Ca2+和NADPH两者。食管下括约肌以及食管下括约肌上方1-2 cm或5-6 cm处食管体的平滑肌组织的酶活性差异不大,范围为0.97至1.27 pmol·mg湿重-1·min-1。横纹肌的活性较低,为0.40 pmol·mg湿重-1·min-1。

结论

这些数据表明负鼠食管中存在一种组成型一氧化氮合酶。

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