Dawson R B, Kocholaty W F, Camp R, Crater D, Ellis T J, Spurlock W, Billings T A, Ledford E B
Haematologia (Budap). 1975;9(1-2):49-57.
Increasing pH by a 0.5 increment over the commonly used preservative, acid-citrate-dextrose with adenine (ACD-Ad), results in a significant improvement in 2,3-DPG, with no significant loss in concentrations of ATP. The intermediate pH preservative, 6.0, also had ATP concentrations which equaled those of the low pH preservatives, 5.0 and 5.5, from the 21st to the 42nd day of storage. A citrate-adenine preservative, with a pH between 5.5 and 6.0, would seem to be optimal for maintenance of hemoglobin function and red cell viability, as determined by measurements of 2,3-DPG and ATP concentrations.
与常用的含腺嘌呤的酸性枸橼酸盐葡萄糖(ACD-Ad)相比,将pH值以0.5的增量逐步提高,会使2,3-二磷酸甘油酸(2,3-DPG)显著改善,而三磷酸腺苷(ATP)浓度不会显著降低。中间pH值的防腐剂(pH 6.0)在储存第21天至42天期间的ATP浓度也与低pH值防腐剂(pH 5.0和5.5)相当。通过测量2,3-DPG和ATP浓度确定,pH值在5.5至6.0之间的枸橼酸盐-腺嘌呤防腐剂似乎最有利于维持血红蛋白功能和红细胞活力。