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Growth of races of the fungus Macrosporium solani Ell. et Mart. in culture with various sources of nutrition.

作者信息

Dorozhkin N A, Remneva Z I, Ivanyuk V G

出版信息

Biol Bull Acad Sci USSR. 1978 Jul-Aug;5(4):510-6.

PMID:753396
Abstract

Races of the fungus Macrosporium solani Ell. et Mart., inducing tomato macrosporiosis, differ from one another with respect to sources of carbon, nitrogen, phosphorus and sulfur nutrition. Mono- and disaccharides and nitrates and organic forms of nitrogen were found to be most suitable for culture of the races. Addition of compounds containing phosphorus and sulfur to artificial nutrient media stimulates the growth of mycelium.

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