生长速率和营养限制对洋葱伯克霍尔德菌毒力因子产生的影响。
Effects of growth rate and nutrient limitation on virulence factor production in Burkholderia cepacia.
作者信息
McKenney D, Allison D G
机构信息
Department of Pharmacy, University of Manchester, England.
出版信息
J Bacteriol. 1995 Jul;177(14):4140-3. doi: 10.1128/jb.177.14.4140-4143.1995.
Abstract
The influence of growth rate and oxygen availability on siderophore, protease, and lipase production in Burkholderia cepacia was assessed for cells grown in a chemostat under iron limitation. Whereas siderophore and protease production increased with growth rate and oxygen yet decreased under oxygen depletion, lipase production demonstrated the opposite trend.
摘要
在铁限制条件下，对恒化器中生长的洋葱伯克霍尔德菌细胞，评估了生长速率和氧气可利用性对铁载体、蛋白酶和脂肪酶产生的影响。铁载体和蛋白酶的产生随生长速率和氧气增加，但在氧气耗尽时减少，而脂肪酶的产生则呈现相反的趋势。
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