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[苯乙烯向聚酯树脂罐中所盛葡萄酒的迁移情况]

[Styrene migration into wine contained in polyester resin tanks].

作者信息

Giffone M, Brun S

出版信息

Ann Nutr Aliment. 1978;32(5):989-96.

PMID:754602
Abstract

The use of polyester resins in wine tanks manufacture or coating has widely spread during the past five years; this type of material has been and is still the source of organoleptic damage due to non polymerized sytrene migration into urine. Sytrene is a solvant often used in resin polymerization: it act as a reticulation agent of insaturated linear polyester. Polymerization at room temperature is allowed gy additives but has to be completed in warm air or in steam. An excess of styrene is often used for a polymerisation as complete as possible and remains on a free form. Then it migrates from the tank walls into the wine. For a better understanding of the styrene migration mechanism studies were performed on two levels: from small containers (4 l) kept in the laboratory and from tanks (30 hl) set up in an I.N.R.A. wine estate in all conditions usually realized in practice. Influence of time, temperature and alcohol content were studied. Styrene migration was interpreted as a diffusion phenomenom and styrene diffusion coefficients were calculated for several temperatures. Knowledge of these coefficients and of styrene content of the tank walls allow the prediction of a tank behaviour in time. Other substances that styrene were detected in wine and in tank walls, they are impurities either from resins like ethylbenzene, or from the catalyst like mesityl oxide. The lattest has never been mentioned in the litterature. From the results obtained it is possible to give some advices to manufacturers and users of polyester resin tanks, about the quality of raw materials, resins and additives along with the conditions carried and for their use and about the control of monomer styrene content in the walls of just manufactured tank.

摘要

在过去五年中,聚酯树脂在葡萄酒罐制造或涂层中的应用已广泛普及;由于未聚合的苯乙烯迁移到葡萄酒中,这种材料一直且仍然是感官损害的来源。苯乙烯是一种常用于树脂聚合的溶剂:它作为不饱和线性聚酯的网状化剂。室温下的聚合可通过添加剂实现,但必须在热空气或蒸汽中完成。为了使聚合尽可能完全,通常会使用过量的苯乙烯,而过量的苯乙烯会以游离形式残留。然后它会从罐壁迁移到葡萄酒中。为了更好地理解苯乙烯的迁移机制,我们在两个层面上进行了研究:在实验室中保存的小容器(4升)以及在法国国家农业研究院(INRA)的一个葡萄酒庄园中实际设置的罐(30百升)。研究了时间、温度和酒精含量的影响。苯乙烯的迁移被解释为一种扩散现象,并计算了几种温度下的苯乙烯扩散系数。了解这些系数以及罐壁中的苯乙烯含量,就可以预测罐随时间的行为。在葡萄酒和罐壁中还检测到了与苯乙烯相关的其他物质,它们是来自树脂的杂质,如乙苯,或来自催化剂的杂质,如异亚丙基丙酮。后者在文献中从未被提及。根据所获得的结果,可以就聚酯树脂罐的原材料、树脂和添加剂的质量、储存和使用条件以及新制造罐壁中单体苯乙烯含量的控制等方面,向聚酯树脂罐的制造商和用户提供一些建议。

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