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PvAlf是一种胚胎特异性酸性转录激活因子,可增强菜豆蛋白和植物血凝素启动子的基因表达。

PvAlf, an embryo-specific acidic transcriptional activator enhances gene expression from phaseolin and phytohemagglutinin promoters.

作者信息

Bobb A J, Eiben H G, Bustos M M

机构信息

Department of Biological Sciences, UMBC 21228-5398, USA.

出版信息

Plant J. 1995 Sep;8(3):331-43. doi: 10.1046/j.1365-313x.1995.08030331.x.

Abstract

Mutations in Vp1 and ABl3 genes of maize and Arabidopsis lead to drastic reductions in the synthesis of a subset of maturation-specific products including seed storage proteins. Gene Phaseolus vulgaris ABl3-like factor (PvAlf), whose protein product is similar to the ABl3 and Vp1 proteins, has been cloned. Here, it is shown that PvAlf positively regulates phaseolin and phytohemagglutinin (PHA-L) promoters in particle bombardment assays. PvAlf mRNA expression is embryo-specific and temporally complex. PvAlf mRNA abundance is highest during two periods (9-14 and 22-35 days after flowering) that precede the onsets of seed maturation and seed abscission, respectively. Protein fusions with the DNA-binding domain of the yeast transcriptional activator GAL4 demonstrated that the N-terminal 243 amino acids of PvAlf function as a strong transcriptional activation domain in yeast (Saccharomyces cerevisiae) and plant cells. This domain consists of a central cluster rich in serine, threonine and proline (STP cluster) flanked by two negatively charged regions containing bulky hydrophobic residues similar to acidic activation domains of Vp1, the herpes simplex virus virion protein VP16 and transcription factors GCN4 and HAP4 from yeast. Together with the Vp1 proteins of maize and rice and ABl3, PvAlf constitutes a class (Vp1/ABl3-like factors or VAlfs) of regulatory factors that are pivotal for the promotion of seed maturation and dormancy in angiosperms.

摘要

玉米和拟南芥的Vp1和ABl3基因突变会导致包括种子贮藏蛋白在内的一组成熟特异性产物的合成大幅减少。已克隆出菜豆ABl3样因子(PvAlf),其蛋白质产物与ABl3和Vp1蛋白相似。在此表明,在粒子轰击试验中,PvAlf正向调控菜豆蛋白和植物血凝素(PHA-L)启动子。PvAlf mRNA表达具有胚胎特异性且时间上较为复杂。PvAlf mRNA丰度在分别先于种子成熟和种子脱落开始的两个时期(开花后9 - 14天和22 - 35天)最高。与酵母转录激活因子GAL4的DNA结合结构域的蛋白质融合表明,PvAlf的N端243个氨基酸在酵母(酿酒酵母)和植物细胞中作为一个强大的转录激活结构域发挥作用。该结构域由富含丝氨酸、苏氨酸和脯氨酸的中央簇(STP簇)组成,两侧是两个带负电荷的区域,这些区域含有与Vp1、单纯疱疹病毒病毒体蛋白VP16以及酵母中的转录因子GCN4和HAP4的酸性激活结构域相似的大体积疏水残基。与玉米和水稻的Vp1蛋白以及ABl3一起,PvAlf构成了一类调控因子(Vp1/ABl3样因子或VAlfs),它们对于被子植物种子成熟和休眠的促进至关重要。

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