McNurlan M A, Garlick P J
Department of Surgery, State University of New York at Stony Brook, USA.
Crit Care Clin. 1995 Jul;11(3):635-50.
This article discusses the role of amino acids in nutritional support during critical illness. The basis for assessing the requirements for protein and amino acids is presented, and the case for enhanced requirement of particular amino acids is discussed. Specific requirements for branched-chain amino acids, glutamine, and arginine are evaluated.
本文讨论了氨基酸在危重症期间营养支持中的作用。介绍了评估蛋白质和氨基酸需求的依据，并讨论了特定氨基酸需求增加的情况。评估了支链氨基酸、谷氨酰胺和精氨酸的具体需求。
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