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相邻组氨酸和半胱氨酸残基对含天冬酰胺基和天冬氨酸基肽自发降解的影响。

Effect of adjacent histidine and cysteine residues on the spontaneous degradation of asparaginyl- and aspartyl-containing peptides.

作者信息

Brennan T V, Clarke S

机构信息

Department of Chemistry and Biochemistry, University of California, Los Angeles, USA.

出版信息

Int J Pept Protein Res. 1995 Jun;45(6):547-53. doi: 10.1111/j.1399-3011.1995.tb01318.x.

Abstract

Aspartate and asparagine residues in polypeptides are subject to nonenzymatic reactions that lead to deamidation, isomerization, peptide bond cleavage and racemization. Much of this reactivity is due to the propensity for the initial formation of a cyclic succinimide intermediate. We have been interested in determining the effect of the side chains of neighboring histidine and cysteine residues in facilitating these reactions, particularly in the possibility that they can act as general acids and bases. In this study, we found little or no effect of histidine residues preceding an asparagine residue in hexapeptides derived from the sequence of adrenocorticotropic hormone, while a histidine residue preceding an aspartic acid residue was found to increase the rate of succinimide formation 8- to 11-fold. The presence of a histidine residue following either an asparagine or aspartic acid residue did not effect the rate of succinimide formation by peptide-bond nitrogen attack, but did increase the rate of the competing side-chain nitrogen attack leading to cleavage in the asparaginyl-containing peptide. We found that the effect of a cysteine residue following an asparagine or aspartic acid residue was in general similar to that of a serine residue, although the cleavage reaction appeared to be enhanced. These results suggest that His-Asp sequences may be particularly labile to spontaneous degradation in proteins and peptides, possibly owing to the ability of the histidine residue to facilitate succinimide formation by protonating the OH- leaving group on the side chain carboxylic acid of the aspartic acid residue.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

多肽中的天冬氨酸和天冬酰胺残基会发生非酶促反应,导致脱酰胺、异构化、肽键断裂和消旋化。这种反应性很大程度上归因于最初形成环状琥珀酰亚胺中间体的倾向。我们一直感兴趣于确定相邻的组氨酸和半胱氨酸残基的侧链在促进这些反应中的作用,特别是它们是否能作为广义酸碱起作用。在本研究中,我们发现源自促肾上腺皮质激素序列的六肽中天冬酰胺残基之前的组氨酸残基几乎没有影响,而天冬氨酸残基之前的组氨酸残基会使琥珀酰亚胺形成速率提高8至11倍。天冬酰胺或天冬氨酸残基之后存在组氨酸残基,对通过肽键氮攻击形成琥珀酰亚胺的速率没有影响,但确实增加了竞争性侧链氮攻击的速率,导致含天冬酰胺肽的裂解。我们发现天冬酰胺或天冬氨酸残基之后的半胱氨酸残基的作用通常与丝氨酸残基相似,尽管裂解反应似乎增强了。这些结果表明,His-Asp序列在蛋白质和肽中可能对自发降解特别不稳定,这可能是由于组氨酸残基能够通过使天冬氨酸残基侧链羧酸上的OH-离去基团质子化来促进琥珀酰亚胺的形成。(摘要截短于250字)

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