Brennan T V, Clarke S
Department of Chemistry and Biochemistry, University of California, Los Angeles 90024-1569.
Protein Sci. 1993 Mar;2(3):331-8. doi: 10.1002/pro.5560020305.
We have investigated the spontaneous degradation of aspartate and asparagine residues via succinimide intermediates in model peptides in organic co-solvents. We find that the rate of deamidation at asparagine residues is markedly reduced in solvents of low dielectric strength. Theoretical considerations suggest that this decrease in rate is due to the destabilization of the deprotonated peptide bond nitrogen anion that is the postulated attacking species in succinimide formation. This result suggests that asparagine residues in regions with low dielectric constants, such as the interior of a protein or in a membrane bilayer, are protected from this type of degradation reaction. On the other hand, we found little or no effect on the rate of succinimide-mediated isomerization of aspartate residues when subjected to the same changes in dielectric constant. In this case, the destabilization of the attacking peptide bond nitrogen anion may be balanced by increased protonation of the aspartyl side chain carboxyl group, a reaction that results in a superior leaving group. Consequently, any protein structure or conformation that would increase the protonation of an aspartate side chain carboxyl group can be expected to render that residue more labile. These results may help explain why particular aspartate residues have been found to degrade in proteins at rates comparable to those of asparagine residues, even though aspartyl-containing peptides degrade more slowly than corresponding asparaginyl-containing peptides in aqueous solutions.
我们研究了在有机共溶剂中模型肽中天冬氨酸和天冬酰胺残基通过琥珀酰亚胺中间体的自发降解。我们发现,在低介电强度的溶剂中,天冬酰胺残基的脱酰胺速率显著降低。理论分析表明,速率降低是由于去质子化肽键氮阴离子的不稳定,该阴离子是琥珀酰亚胺形成过程中假定的进攻物种。这一结果表明,在低介电常数区域(如蛋白质内部或膜双层中)的天冬酰胺残基可免受此类降解反应的影响。另一方面,当介电常数发生相同变化时,我们发现天冬氨酸残基的琥珀酰亚胺介导的异构化速率几乎没有影响或没有影响。在这种情况下,进攻性肽键氮阴离子的不稳定可能会被天冬氨酸侧链羧基质子化增加所平衡,这一反应会产生一个更好的离去基团。因此,任何会增加天冬氨酸侧链羧基质子化的蛋白质结构或构象都可能使该残基更不稳定。这些结果可能有助于解释为什么尽管含天冬氨酸的肽在水溶液中的降解速度比相应的含天冬酰胺的肽慢,但仍发现特定的天冬氨酸残基在蛋白质中的降解速度与天冬酰胺残基相当。