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芳香族残基在高电位铁蛋白(HiPIPs)中[Fe4S4]簇稳定化中的作用:嗜硫红假单胞菌HiPIP的Tyr-19突变体的物理表征和稳定性研究。

Role of aromatic residues in stabilization of the [Fe4S4] cluster in high-potential iron proteins (HiPIPs): physical characterization and stability studies of Tyr-19 mutants of Chromatium vinosum HiPIP.

作者信息

Agarwal A, Li D, Cowan J A

机构信息

Evans Laboratory of Chemistry, Ohio State University, Columbus 43210, USA.

出版信息

Proc Natl Acad Sci U S A. 1995 Oct 10;92(21):9440-4. doi: 10.1073/pnas.92.21.9440.

Abstract

The functional role of residue Tyr-19 of Chromatium vinosum HiPIP has been evaluated by site-directed mutagenesis experiments. The stability of the [Fe4S4] cluster prosthetic center is sensitive to side-chain replacements. Polar residues result in significant instability, while nonpolar residues (especially with aromatic side chains) maintain cluster stability. Two-dimensional NMR data of native and mutant HiPIPs are consistent with a model where Tyr-19 serves to preserve the structural rigidity of the polypeptide backbone, thereby maintaining a hydrophobic barrier for exclusion of water from the cluster cavity. Solvent accessibility results in more facile oxidation of the cluster by atmospheric oxygen, with subsequent rapid hydrolysis of the [Fe4S4]3+ core.

摘要

通过定点诱变实验评估了嗜硫色菌高电位铁硫蛋白(Chromatium vinosum HiPIP)中第19位酪氨酸残基的功能作用。[Fe4S4]簇辅基中心的稳定性对侧链置换很敏感。极性残基会导致显著的不稳定性,而非极性残基(尤其是带有芳香族侧链的)则能维持簇的稳定性。天然和突变型HiPIP的二维核磁共振数据与一个模型相符,即第19位酪氨酸用于维持多肽主链的结构刚性,从而形成一道疏水屏障以阻止水进入簇腔。溶剂可及性会导致簇更容易被大气中的氧气氧化,随后[Fe4S4]3+核心会迅速水解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8b8c/40817/a1674d3bb122/pnas01499-0021-a.jpg

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