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芽殖酵母中纺锤极体分离的动力学

Kinetics of spindle pole body separation in budding yeast.

作者信息

Kahana J A, Schnapp B J, Silver P A

机构信息

Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, MA, USA.

出版信息

Proc Natl Acad Sci U S A. 1995 Oct 10;92(21):9707-11. doi: 10.1073/pnas.92.21.9707.

Abstract

In the budding yeast Saccharomyces cerevisiae, the spindle pole body (SPB) serves as the microtubule-organizing center and is the functional analog of the centrosome of higher organisms. By expressing a fusion of a yeast SPB-associated protein to the Aequorea victoria green fluorescent protein, the movement of the SPBs in living yeast cells undergoing mitosis was observed by fluorescence microscopy. The ability to visualize SPBs in vivo has revealed previously unidentified mitotic events. During anaphase, the mitotic spindle has four sequential activities: alignment at the mother-daughter junction, fast elongation, translocation into the bud, and slow elongation. These results indicate that distinct forces act upon the spindle at different times during anaphase.

摘要

在出芽酵母酿酒酵母中,纺锤体极体(SPB)作为微管组织中心,是高等生物中心体的功能类似物。通过将酵母SPB相关蛋白与维多利亚水母绿色荧光蛋白融合表达,利用荧光显微镜观察了有丝分裂过程中活酵母细胞中SPB的运动。在体内可视化SPB的能力揭示了以前未被识别的有丝分裂事件。在后期,有丝分裂纺锤体有四个连续的活动:在母细胞与子细胞交界处排列、快速伸长、向芽内移位和缓慢伸长。这些结果表明,在后期的不同时间,不同的力作用于纺锤体。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d81/40871/5744e8062101/pnas01499-0289-a.jpg

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