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膳食胆固醇在高胆固醇血症治疗最佳饮食中的作用。

Role of dietary cholesterol in the optimal diet for the treatment of hypercholesterolemia.

作者信息

Illingworth D R, Hatcher L F, Pappu A S, Newcomb K C, Connor W E

机构信息

Department of Medicine, Oregon Health Sciences University, Portland, Oregon 97201-3098, USA.

出版信息

Can J Cardiol. 1995 Oct;11 Suppl G:115G-117G.

PMID:7585284
Abstract

OBJECTIVE

This paper discusses studies in which the effects of dietary cholesterol on the plasma concentrations of lipids and lipoproteins have been evaluated in adult human subjects including patients with hypo- and hypercholesterolemia.

DESIGN

The dietary studies were conducted on an outpatient basis in the Clinical Research Center. Each dietary period was four weeks in duration and an adequate washout period was interposed between each dietary phase.

SETTING

A university medical centre.

PATIENTS

The participants in these studies were adult men or women with hypocholesterolemia, normal volunteers or patients with primary hypercholesterolemia.

INTERVENTIONS

The dietary periods consisted of three separate dietary phases in which dietary cholesterol was a single variable. The diets contained 50 mg/day of cholesterol for the low cholesterol diet, 350 mg/day for the moderate cholesterol diet and 650 mg/day for the high cholesterol diet.

RESULTS

Concentrations of total and low density lipoprotein (LDL) cholesterol increased in all three patient groups from the low cholesterol to the moderate cholesterol to the high cholesterol diet but the magnitude of increase in LDL cholesterol concentrations was greater in the patients with pre-existent hypercholesterolemia and least in the patients with hypocholesterolemia. In all three patients groups an increased intake of dietary cholesterol was associated with suppression of endogenous cholesterol biosynthesis as assessed by the urinary excretion of mevalonic acid.

CONCLUSIONS

An increased intake of dietary cholesterol results in increases in the plasma concentrations of total and LDL cholesterol in patients with inherently low, normal or high concentrations of LDL cholesterol but the magnitude of increase is greatest in those patients with pre-existent hypercholesterolemia. These results support the view that restriction of dietary cholesterol leads to a reduction in the plasma concentrations of total and LDL cholesterol and is an appropriate recommendation for patients with known hypercholesterolemia or patients in whom medical recommendations call for a reduction in the plasma concentrations of total and LDL cholesterol.

摘要

目的

本文讨论了在成年人类受试者(包括低胆固醇血症和高胆固醇血症患者)中评估膳食胆固醇对血脂和脂蛋白血浆浓度影响的研究。

设计

这些膳食研究在临床研究中心的门诊进行。每个膳食阶段持续四周,且在每个膳食阶段之间设置了足够的洗脱期。

地点

一所大学医学中心。

患者

这些研究的参与者为患有低胆固醇血症的成年男性或女性、正常志愿者或原发性高胆固醇血症患者。

干预措施

膳食阶段包括三个独立的膳食期,其中膳食胆固醇是唯一变量。低胆固醇饮食含胆固醇50毫克/天,中度胆固醇饮食含350毫克/天,高胆固醇饮食含650毫克/天。

结果

从低胆固醇饮食到中度胆固醇饮食再到高胆固醇饮食,所有三组患者的总胆固醇和低密度脂蛋白(LDL)胆固醇浓度均升高,但已有高胆固醇血症患者的LDL胆固醇浓度升高幅度更大,而低胆固醇血症患者的升高幅度最小。在所有三组患者中,膳食胆固醇摄入量增加均与内源性胆固醇生物合成受抑制相关,这通过甲羟戊酸的尿排泄量来评估。

结论

膳食胆固醇摄入量增加会导致LDL胆固醇浓度原本较低、正常或较高的患者血浆总胆固醇和LDL胆固醇浓度升高,但已有高胆固醇血症的患者升高幅度最大。这些结果支持以下观点,即限制膳食胆固醇会导致血浆总胆固醇和LDL胆固醇浓度降低,这对于已知患有高胆固醇血症的患者或根据医学建议需要降低血浆总胆固醇和LDL胆固醇浓度的患者是一项合适的建议。

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