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钠耗竭对利钠激素血管活性肠肽组织浓度的影响。

Effects of sodium depletion on tissue concentrations of the natriuretic hormone vasoactive intestinal peptide.

作者信息

Duggan K A, Ye V Z

机构信息

University Department of Medicine, Prince Henry Hospital, Sydney, New South Wales, Australia.

出版信息

Clin Exp Pharmacol Physiol. 1995 Aug;22(8):583-4. doi: 10.1111/j.1440-1681.1995.tb02070.x.

Abstract
  1. Variations in dietary sodium intake have been shown to affect the plasma concentration, the metabolic clearance rate and secretion rate of vasoactive intestinal peptide (VIP). In this study we sought to determine the effect of sodium depletion on the concentration of VIP in plasma and in three tissues, namely heart, lung and kidney. 2. Male Sprague-Dawley rats were placed on low or normal sodium diets and drinking water ad libitum. A third group was placed on a low salt diet and in addition were given frusemide, 1mg/kg per day in the drinking water. After 7 days the rats were killed, a blood sample collected and tissues harvested. VIP concentrations were determined by radioimmunoassay on unextracted plasma and in tissue after extraction. 3. There were significant differences between the three groups in the concentration of VIP in the lung (P < 0.0005), kidney (P < 0.005) and plasma (P < 0.025) but not the heart. In the group that received frusemide and the low sodium diet, VIP in the lung was significantly lower than the low sodium (P < 0.005) and normal sodium (P < 0.0001) groups. Similar differences were noted in the kidney (frusemide vs low sodium, P < 0.001; frusemide vs normal, P < 0.01) and plasma (frusemide vs low sodium P < 0.001, frusemide vs normal P < 0.05). 4. We conclude that sodium depletion decreases the concentration of VIP in plasma and in its metabolizing tissues.
摘要
  1. 饮食中钠摄入量的变化已被证明会影响血管活性肠肽(VIP)的血浆浓度、代谢清除率和分泌率。在本研究中,我们试图确定钠缺乏对血浆以及心脏、肺和肾这三种组织中VIP浓度的影响。2. 将雄性Sprague-Dawley大鼠置于低钠或正常钠饮食中,并随意饮用饮用水。第三组置于低盐饮食中,此外,每天在饮用水中给予1mg/kg呋塞米。7天后处死大鼠,采集血样并收获组织。通过放射免疫分析法测定未提取血浆和提取后组织中的VIP浓度。3. 三组在肺(P < 0.0005)、肾(P < 0.005)和血浆(P < 0.025)中VIP浓度存在显著差异,但在心脏中没有。在接受呋塞米和低钠饮食的组中,肺中的VIP显著低于低钠组(P < 0.005)和正常钠组(P < 0.0001)。在肾(呋塞米与低钠组比较,P < 0.001;呋塞米与正常组比较,P < 0.01)和血浆(呋塞米与低钠组比较,P < 0.001;呋塞米与正常组比较,P < 0.05)中也观察到类似差异。4. 我们得出结论,钠缺乏会降低血浆及其代谢组织中VIP的浓度。

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