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红芸豆紫色酸性磷酸酶的独特结构特征。

Unique structural features of red kidney bean purple acid phosphatase.

作者信息

Cashikar A G, Rao M N

机构信息

Centre for Cellular and Molecular Biology, Uppal Road, Hyderabad, India.

出版信息

Indian J Biochem Biophys. 1995 Jun;32(3):130-6.

PMID:7590853
Abstract

Purple acid phosphatase from red kidney beans (Phaseolus vulgaris) has been purified to homogeneity and characterized. The enzyme is a homodimer of 60 kDa subunits each containing one atom of zinc and iron in the active site. Circular dichroism spectral studies on the purified enzyme reveals that a large portion of the peptide backbone is in the unordered and beta-turn conformation. A unique feature of the red kidney bean acid phosphatase, which we have found, is that one of the two cysteines of each subunit is involved in the formation of an inter-subunit disulphide. The thiol group of the other cysteine is not necessary for the activity of the enzyme. Western blot analysis with antibodies raised against kidney bean acid phosphatase could not recognize acid phosphatases from other sources except from potato. This paper emphasizes the fact that acid phosphatases are functionally, but not structurally, conserved enzymes.

摘要

菜豆(Phaseolus vulgaris)中的紫色酸性磷酸酶已被纯化至同质并进行了特性鉴定。该酶是由60 kDa亚基组成的同型二聚体,每个亚基在活性位点含有一个锌原子和一个铁原子。对纯化酶的圆二色光谱研究表明,大部分肽链骨架处于无序和β-转角构象。我们发现,菜豆酸性磷酸酶的一个独特特征是每个亚基的两个半胱氨酸之一参与亚基间二硫键的形成。另一个半胱氨酸的巯基对酶的活性不是必需的。用针对菜豆酸性磷酸酶产生的抗体进行的蛋白质免疫印迹分析无法识别除马铃薯以外其他来源的酸性磷酸酶。本文强调了酸性磷酸酶是功能上而非结构上保守的酶这一事实。

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