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Differentiation of Lact. sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteins.

作者信息

Dykes G A, von Holy A

出版信息

J Appl Bacteriol. 1995 Oct;79(4):480-2. doi: 10.1111/j.1365-2672.1995.tb03165.x.

DOI:10.1111/j.1365-2672.1995.tb03165.x
PMID:7592141
Abstract
摘要

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