Ando O, Nakajima M, Kifune M, Fang H, Tanzawa K
Biomedical Research Laboratories, Sankyo Co., Ltd., Tokyo, Japan.
Biochim Biophys Acta. 1995 Jun 9;1244(2-3):295-302. doi: 10.1016/0304-4165(95)00029-b.
Mechanisms of enzyme inhibition by trehazolin, a new inhibitor of trehalase (Ando et al. (1991) J. Antibiot. 44, 1165), were investigated using purified soluble silkworm trehalase and other glycosidases. Trehazolin inhibited trehalase with an IC50 value of 27 nM, whereas some other exo-alpha-glucosidases were inhibited only weakly, with IC50 values ranging from 7 to 370 microM. Other glycosidases tested were not inhibited by 500 microM trehazolin. The inhibition of trehalase by trehazolin was competitive with respect to trehalose. A notable feature of the inhibition was a slow progression of the association and dissociation of the enzyme-inhibitor complex. Preincubation of the enzyme and the inhibitor at 37 degrees C potentiated the inhibition by 10-times in a time-dependent manner up to 6 h. Dialysis of the inactivated enzyme recovered the enzymatic activity very slowly, and the rate constant for the dissociation at 37 degrees C was (7.3).10(-2) h-1. Trehalamine, a deglucosylated form of trehazolin, inhibited both silkworm trehalase and exo-alpha-glucosidases only weakly. The inhibition of trehalase by trehalamine was reversible. Rat isomaltase inhibition by trehazolin and sucrase inhibition by trehalamine were also reversible. Taken together, trehazolin is a specific slow, tight-binding inhibitor of trehalase, and the glucose moiety of the inhibitor is essential to the tight binding.
使用纯化的可溶性家蚕海藻糖酶和其他糖苷酶,对新型海藻糖酶抑制剂海藻糖林(Ando等人,(1991) J. Antibiot. 44, 1165)的酶抑制机制进行了研究。海藻糖林抑制海藻糖酶的IC50值为27 nM,而其他一些外切α-葡萄糖苷酶仅受到微弱抑制,IC50值在7至370 μM之间。所测试的其他糖苷酶不受500 μM海藻糖林的抑制。海藻糖林对海藻糖酶的抑制作用相对于海藻糖是竞争性的。该抑制作用的一个显著特征是酶-抑制剂复合物的结合和解离过程缓慢。酶和抑制剂在37℃预孵育,在长达6小时的时间内,抑制作用以时间依赖性方式增强了10倍。对失活的酶进行透析,酶活性恢复得非常缓慢,在37℃时解离的速率常数为(7.3)×10⁻² h⁻¹。海藻糖胺是海藻糖林的去糖基化形式,对家蚕海藻糖酶和外切α-葡萄糖苷酶的抑制作用都很微弱。海藻糖胺对海藻糖酶的抑制作用是可逆的。海藻糖林对大鼠异麦芽糖酶的抑制作用以及海藻糖胺对蔗糖酶的抑制作用也是可逆的。综上所述,海藻糖林是一种特异性的、缓慢的、紧密结合的海藻糖酶抑制剂,抑制剂的葡萄糖部分对于紧密结合至关重要。