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慢生根瘤菌培养细菌和大豆根瘤类菌体中用于海藻糖合成的三种酶。

Three enzymes for trehalose synthesis in Bradyrhizobium cultured bacteria and in bacteroids from soybean nodules.

作者信息

Streeter J G, Gomez M L

机构信息

Department of Horticulture and Crop Science, the Ohio State University/OARDC, 1680 Madison Ave., Wooster, OH 44691, USA.

出版信息

Appl Environ Microbiol. 2006 Jun;72(6):4250-5. doi: 10.1128/AEM.00256-06.

Abstract

alpha,alpha-Trehalose is a disaccharide accumulated by many microorganisms, including rhizobia, and a common role for trehalose is protection of membrane and protein structure during periods of stress, such as desiccation. Cultured Bradyrhizobium japonicum and B. elkanii were found to have three enzymes for trehalose synthesis: trehalose synthase (TS), maltooligosyltrehalose synthase (MOTS), and trehalose-6-phosphate synthetase. The activity level of the latter enzyme was much higher than those of the other two in cultured bacteria, but the reverse was true in bacteroids from nodules. Although TS was the dominant enzyme in bacteroids, the source of maltose, the substrate for TS, is not clear; i.e., the maltose concentration in nodules was very low and no maltose was formed by bacteroid protein preparations from maltooligosaccharides. Because bacteroid protein preparations contained high trehalase activity, it was imperative to inhibit this enzyme in studies of TS and MOTS in bacteroids. Validamycin A, a commonly used trehalase inhibitor, was found to also inhibit TS and MOTS, and other trehalase inhibitors, such as trehazolin, must be used in studies of these enzymes in nodules. The results of a survey of five other species of rhizobia indicated that most species sampled had only one major mechanism for trehalose synthesis. The presence of three totally independent mechanisms for the synthesis of trehalose by Bradyrhizobium species suggests that this disaccharide is important in the function of this organism both in the free-living state and in symbiosis.

摘要

α,α-海藻糖是包括根瘤菌在内的许多微生物积累的一种二糖,海藻糖的一个常见作用是在应激期(如干燥)保护膜和蛋白质结构。研究发现,培养的日本慢生根瘤菌和埃氏慢生根瘤菌有三种海藻糖合成酶:海藻糖合酶(TS)、麦芽寡糖基海藻糖合酶(MOTS)和海藻糖-6-磷酸合成酶。在培养的细菌中,后一种酶的活性水平远高于其他两种酶,但在根瘤中的类菌体中情况则相反。虽然TS是类菌体中的主要酶,但TS的底物麦芽糖的来源尚不清楚;也就是说,根瘤中的麦芽糖浓度非常低,类菌体蛋白制剂也不会从麦芽寡糖中形成麦芽糖。由于类菌体蛋白制剂含有较高的海藻糖酶活性,因此在研究类菌体中的TS和MOTS时必须抑制这种酶。常用的海藻糖酶抑制剂井冈霉素A也被发现会抑制TS和MOTS,因此在研究根瘤中的这些酶时必须使用其他海藻糖酶抑制剂,如海藻糖酶抑制剂。对其他五种根瘤菌的调查结果表明,大多数采样物种只有一种主要的海藻糖合成机制。慢生根瘤菌物种存在三种完全独立的海藻糖合成机制,这表明这种二糖在该生物体的自由生活状态和共生状态下的功能中都很重要。

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