Wattiaux M A, Reed J D
Department of Dairy Sciences, University of Wisconsin-Madison 53706.
J Anim Sci. 1995 Jan;73(1):257-66. doi: 10.2527/1995.731257x.
Mixed ruminal bacteria were cultured with glucose, cellulose or no carbohydrate, and ammonium bicarbonate or casein hydrolysate. Changes in amounts of bacterial ammonia and non-ammonia N were measured. Ratios of N isotopes expressed as delta 15N (delta 15N) were measured by isotope ratio mass spectrometry. When bacteria were cultured with glucose and ammonium bicarbonate, bacterial delta 15N decreased from .9 to -5.8/1000 and residual ammonia delta 15N increased from -1.4 to 12.7/1000. Fractionation of N isotope occurred during ammonia incorporation because the difference between delta 15N of ammonia and delta 15N of bacteria (delta 15N) was 18.8/1000 (P < .01). However, when casein hydrolysate was the N source, delta 15N between non-ammonia and bacteria averaged only 1.3/1000 (P > .1), indicating no fractionation of N isotopes occurred during utilization of amino acids. The amount of bacterial N was highest at 24 h of incubation when cellulose was the carbohydrate source. At that time, delta 15N between ammonia and bacteria was 8.9/1000 when ammonia was the N source, but delta 15N between non-ammonia and bacteria was 1.7/1000 when casein hydrolysate was the N source. Bacterial N decreased after 24 h when cellulose was the source of carbohydrate. Results indicate that fractionation of N isotopes occurred during ammonia incorporation, but not during incorporation of N from amino acids, deamination, and release of ammonia. Fractionation of N isotopes during incorporation of ammonia N may be used as a marker to study N metabolism by ruminal bacteria.
将混合瘤胃细菌分别与葡萄糖、纤维素或无碳水化合物,以及碳酸氢铵或酪蛋白水解物一起培养。测定细菌氨和非氨氮含量的变化。通过同位素比率质谱法测量以δ15N表示的氮同位素比率。当细菌与葡萄糖和碳酸氢铵一起培养时,细菌δ15N从0.9降至-5.8‰,残留氨δ15N从-1.4升至12.7‰。氨掺入过程中发生了氮同位素分馏,因为氨的δ15N与细菌的δ15N之间的差异(δ15N)为18.8‰(P <.01)。然而,当酪蛋白水解物作为氮源时,非氨和细菌之间的δ15N平均仅为1.3‰(P>.1),表明在氨基酸利用过程中未发生氮同位素分馏。当纤维素作为碳水化合物来源时,培养24小时时细菌氮含量最高。此时,当氨作为氮源时,氨和细菌之间的δ15N为8.9‰,但当酪蛋白水解物作为氮源时,非氨和细菌之间的δ15N为1.7‰。当纤维素作为碳水化合物来源时,24小时后细菌氮含量下降。结果表明,氨掺入过程中发生了氮同位素分馏,但氨基酸掺入、脱氨基和氨释放过程中未发生。氨氮掺入过程中的氮同位素分馏可作为研究瘤胃细菌氮代谢的标志物。