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进化上保守的结构元件对于酿酒酵母前体核糖体RNA的内转录间隔区2的加工至关重要。

Evolutionarily conserved structural elements are critical for processing of Internal Transcribed Spacer 2 from Saccharomyces cerevisiae precursor ribosomal RNA.

作者信息

van Nues R W, Rientjes J M, Morré S A, Mollee E, Planta R J, Venema J, Raué H A

机构信息

Department of Biochemistry and Molecular Biology IMBW, BioCentrum Amsterdam, The Netherlands.

出版信息

J Mol Biol. 1995 Jun 30;250(1):24-36. doi: 10.1006/jmbi.1995.0355.

DOI:10.1006/jmbi.1995.0355
PMID:7602595
Abstract

Structural features of Internal Transcribed Spacer 2 (ITS2) important for the correct and efficient removal of this spacer from Saccharomyces cerevisiae pre-rRNA were identified by in vivo mutational analysis based upon phylogenetic comparison with its counterparts from four different yeast species. Compatibility between ITS2 structure and the S. cerevisiae processing machinery was found to have been maintained over only a short evolutionary distance, in contrast to the situation for ITS1. Nevertheless, cis-acting elements required for correct and efficient processing are confined predominantly to those regions of the spacer that show the highest degree of evolutionary conservation. Mutation or deletion of each of these regions severely reduced production of mature 26 S, but not 17 S rRNA, mainly by impeding processing of the 29 SB precursor. In some cases, however, conversion of 29SA into 29 SB pre-rRNA also appeared to be affected. Deletion of non-conserved segments, on the other hand, caused little or no disturbance in processing. Surprisingly, some combinations of such individually neutral deletions had a severe negative effect on the removal of ITS2, suggesting a requirement for a higher-order structure of ITS2. Finally, even structural alterations of ITS2 that did not noticeably affect processing, significantly reduced the growth rate of cells that exclusively express the mutant rDNA units. We take this as further evidence for a direct role of ITS2 in the formation of fully functional 60 S ribosomal subunits.

摘要

通过基于与四种不同酵母物种的对应序列进行系统发育比较的体内突变分析,确定了酿酒酵母前体rRNA中对正确且高效去除内转录间隔区2(ITS2)至关重要的结构特征。与ITS1的情况相反,发现ITS2结构与酿酒酵母加工机制之间的兼容性仅在较短的进化距离内得以维持。然而,正确且高效加工所需的顺式作用元件主要局限于间隔区中显示出最高进化保守程度的那些区域。这些区域中每一个的突变或缺失都会严重降低成熟26 S rRNA的产生,但不会降低17 S rRNA的产生,主要是通过阻碍29 SB前体的加工。然而,在某些情况下,29SA转化为29 SB前体rRNA的过程似乎也受到影响。另一方面,非保守片段的缺失在加工过程中几乎没有或没有引起干扰。令人惊讶的是,这种单独中性缺失的某些组合对ITS2的去除具有严重的负面影响,这表明需要ITS2的高阶结构。最后,即使是ITS2的结构改变没有明显影响加工过程,也会显著降低仅表达突变rDNA单元的细胞的生长速率。我们将此视为ITS2在形成功能完整的60 S核糖体亚基中直接起作用的进一步证据。

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