Massey L K, Davison M A
Am Fam Physician. 1979 Jan;19(1):119-23.
Major effects of oral contraceptives on nutritional status are elevation of triglycerides, decline in glucose tolerance, an apparent increase in the need for folate and vitamins C, B2 and B6, and a decrease in iron loss. Women at greater risk of nutritional deficits due to oral contraceptives include those who have just had a baby, are planning to have a baby later, already show nutritional deficiencies, have had recent illness or surgery, have poor dietary habits, are still growing or have a family history of diabetes or heart disease.
口服避孕药对营养状况的主要影响包括甘油三酯升高、葡萄糖耐量下降、对叶酸以及维生素C、B2和B6的需求明显增加，以及铁流失减少。因口服避孕药而面临更大营养缺乏风险的女性包括刚生育过的女性、计划晚育的女性、已存在营养缺乏的女性、近期患病或接受过手术的女性、饮食习惯不良的女性、仍在生长发育的女性，或有糖尿病或心脏病家族史的女性。
