The Maillard or browning reaction in diabetes.
作者信息
John W G, Lamb E J
机构信息
Department of Clinical Biochemistry, Royal London Trust, Whitechapel, UK.
出版信息
Eye (Lond). 1993;7 ( Pt 2):230-7. doi: 10.1038/eye.1993.55.
PMID:7607341
Abstract
摘要
John W G, Lamb E J
Department of Clinical Biochemistry, Royal London Trust, Whitechapel, UK.
Eye (Lond). 1993;7 ( Pt 2):230-7. doi: 10.1038/eye.1993.55.
Zotero 插件