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向日葵茎点霉(拟茎点霉)中β-葡萄糖苷酶的产生及一些特性

Production and some characteristics of beta-glucosidase in Diaporthe (Phomopsis) helianthi.

作者信息

Pericin D, Jarak M

机构信息

Faculty of Technology, University of Novi Sad, Yugoslavia.

出版信息

Acta Microbiol Immunol Hung. 1995;42(1):29-37.

PMID:7620809
Abstract

Diaporthe (Phomopsis) helianthi Munt.-Cvet. et al. is an important phytopathogenic fungus which causes stem canker of sunflower. When grown in submerged cultures in the presence of milled wheat chaff as a carbon source this phytopathogen produced extracellular and intracellular beta-glucosidases. The optimum pH of these enzymes was 4.8. The temperature of crude intracellular beta-glucosidase activity was at 60 degrees C, whereas the optimum activity of crude extracellular beta-glucosidase was observed in a wide range of temperature between 40 and 70 degrees C. Although, extracellular and intracellular beta-glucosidase activities had identical pH and similar temperature optima, the thermal stability of the intracellular enzyme was significantly higher.

摘要

向日葵拟茎点霉(Diaporthe (Phomopsis) helianthi Munt.-Cvet. 等人)是一种重要的植物病原真菌,可引起向日葵茎溃疡病。当这种植物病原菌在以磨碎的麦麸作为碳源的液体培养物中生长时,会产生细胞外和细胞内β-葡萄糖苷酶。这些酶的最适pH值为4.8。粗制细胞内β-葡萄糖苷酶活性的温度为60℃,而粗制细胞外β-葡萄糖苷酶的最适活性在40至70℃的较宽温度范围内观察到。虽然细胞外和细胞内β-葡萄糖苷酶活性具有相同的pH值和相似的最适温度,但细胞内酶的热稳定性明显更高。

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