红茶（茶树）对大鼠的降血糖作用。
Anti-hyperglycemic effect of black tea (Camellia sinensis) in rat.
作者信息
Gomes A, Vedasiromoni J R, Das M, Sharma R M, Ganguly D K
机构信息
Division of Pharmacology and Experimental Therapeutics, Indian Institute of Chemical Biology, Calcutta.
出版信息
J Ethnopharmacol. 1995 Mar;45(3):223-6. doi: 10.1016/0378-8741(95)01223-z.
Investigations were carried out to evaluate the effect of the hot water extract of black tea (Camellia sinensis (L.) O. Kuntze (Theaceae) on streptozotocin (STZ)-induced diabetes in rats. The extract significantly reduced the blood glucose level and was found to possess both preventive and curative effects on experimentally produced diabetes in rats. The study reveals that, like green tea, black tea also possesses antidiabetic activity.
开展了多项研究以评估红茶（茶树（山茶科））热水提取物对链脲佐菌素（STZ）诱导的大鼠糖尿病的影响。该提取物显著降低了血糖水平，并且被发现对实验性诱导的大鼠糖尿病具有预防和治疗作用。该研究表明，与绿茶一样，红茶也具有抗糖尿病活性。
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