Vetter D, Gallop M A
Affymax Research Institute, Palo Alto, California 94304, USA.
Bioconjug Chem. 1995 May-Jun;6(3):316-8. doi: 10.1021/bc00033a013.
A simple one-step procedure is found to be highly effective for the "functionalization" of glycodiversity. This study encompasses 50 unprotected mono- and oligosaccharides, which are subjected to Kochetkov aminations in saturated aqueous ammonium carbonate. The reaction allows for the stereo- and regioselective introduction of an amino group into all oligosaccharides tested, as well as into a great variety of monosaccharides including charged species. The resulting unprotected glycosylamines are stable compounds, and the inherent amino group provides a convenient site for chemoselective conjugation and modification as described in the following paper in this issue.
人们发现一种简单的一步法对糖多样性的“功能化”非常有效。本研究涵盖了50种未受保护的单糖和寡糖,它们在饱和碳酸铵水溶液中进行科切特科夫胺化反应。该反应能够将氨基立体选择性和区域选择性地引入到所有测试的寡糖以及包括带电物种在内的多种单糖中。所得的未受保护的糖基胺是稳定的化合物,并且其固有的氨基为化学选择性共轭和修饰提供了一个便利的位点,如本期后续论文中所述。