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Protein reaction kinetics in a room-temperature glass.

作者信息

Hagen S J, Hofrichter J, Eaton W A

机构信息

Laboratory of Chemical Physics, National Institutes of Health, Bethesda, MD 20892-0520, USA.

出版信息

Science. 1995 Aug 18;269(5226):959-62. doi: 10.1126/science.7638618.

DOI:10.1126/science.7638618
PMID:7638618
Abstract

Protein reaction kinetics in aqueous solution at room temperature are often simplified by the thermal averaging of conformational substates. These substates exhibit widely varying reaction rates that are usually exposed by trapping in a glass at low temperature. Here, it is shown that the solvent viscosity, rather than the low temperature, is primarily responsible for the trapping. This was demonstrated by placement of myoglobin in a glass at room temperature and subsequent observation of inhomogeneous reaction kinetics. The high solvent viscosity slowed the rate of crossing the energy barriers that separated the substates and also suppressed any change in the average protein conformation after ligand dissociation.

摘要

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