三维高效液相色谱法鉴别柴胡桂枝干姜汤
[Identification of chaihu guizhi ganjiang decoction by three dimensional HPLC].
作者信息
Chen F, Guo Y, Meng X, Zhang S
机构信息
Shenyang College of Pharmacy.
出版信息
Zhongguo Zhong Yao Za Zhi. 1995 Apr;20(4):223-4, 253.
PMID:7646791
Abstract
The Chaihu Guizhi Ganjiang Decoction was identified by three dimensional HPLC. The result showed that the constituents in this decoction, namely Radix Bupleuri; Ramulus Cinnamomi; Radix Glycyrrhizae and Radix Scutellariae could all be identified clearly.
摘要
采用三维高效液相色谱法对柴胡桂枝干姜汤进行鉴定。结果表明，该汤剂中的成分，即柴胡、桂枝、甘草和黄芩均能被清晰鉴定。
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