Bodley M D, Naudé R J, Oelofsen W, Pátthy A
Department of Biochemistry, University of Port Elizabeth, South Africa.
Int J Biochem Cell Biol. 1995 Jul;27(7):719-28. doi: 10.1016/1357-2725(95)00033-l.
Trypsinogen is a serine protease zymogen (EC.3.4.21.4) which has proved to be of key significance in a family of about 20 structurally and functionally related pancreatic digestive enzymes. This study was an endeavour to isolate, purify and characterize a stable form of ostrich trypsinogen, which has thus far not yet been accomplished. Trypsinogen (anionic) was isolated and purified by alkaline extraction of pancreatic acetone powder, followed by Toyopearl DEAE 650M, hydroxylapatite and LBTI-Sepharose affinity chromatography. The enzyme was chemically physically and kinetically characterized, using amidase and esterase activity and spectrofluorometric determinations. Effects of CaCl2 and pH, among others, were examined. Purification of homogeneous anionic ostrich trypsinogen was achieved. Immunochemical analysis and spectrofluorometric reaction with sulphonyl-Ala-Ala-Pro-Arg-7-amino-4-methylcoumarin indicated trypsin-free ostrich trypsinogen, with an average Mr of 23,016 and a pI of 4.93. N-terminal sequence data revealed an unique activation peptide sequence, VPGDADDDK. Certain concentrations of Ca2+ enhanced trypsinogen activation, whilst others appeared to have the opposite effect. The kcat/Km values obtained at different pHs, using N alpha-benzoyl-DL-arginine-p-nitroanilide, p-toluenesulphonyl-arginine-methylester and p-toluenesulphonyl-lysine-methylester, followed the pH profile activity trend closely, with maximum catalytic activity at about pH 8 for both ostrich and bovine activated trypsinogen. Ostrich trypsin has significantly higher amidase activity than bovine trypsin, while esterase activities of the two enzymes have an inverse ratio. Kinetic pKa values were 7.2 and 7.4 for ostrich and bovine activated trypsinogens, respectively. The existence of ostrich trypsinogen in a now homogeneous stable form, free of autocatalytic inducing impurities, together with its characterization scenario will hopefully make a significant contribution to the field of comparative biochemistry. This study also confirms that ostrich trypsinogen is closely related to its serine protease counterparts.
胰蛋白酶原是一种丝氨酸蛋白酶原(EC.3.4.21.4),在一个由大约20种结构和功能相关的胰腺消化酶组成的家族中已被证明具有关键意义。本研究旨在分离、纯化和鉴定一种稳定形式的鸵鸟胰蛋白酶原,而这一目标迄今尚未实现。通过对胰腺丙酮粉进行碱性提取,然后依次经Toyopearl DEAE 650M、羟基磷灰石和亮抑酶肽-琼脂糖亲和层析,分离并纯化了阴离子型胰蛋白酶原。利用酰胺酶和酯酶活性以及荧光光谱测定法,对该酶进行了化学、物理和动力学特性分析。考察了氯化钙和pH等因素的影响。实现了均一的阴离子型鸵鸟胰蛋白酶原的纯化。免疫化学分析以及与磺酰基-Ala-Ala-Pro-Arg-7-氨基-4-甲基香豆素的荧光光谱反应表明,所得到的是不含胰蛋白酶的鸵鸟胰蛋白酶原,其平均相对分子质量为23,016,等电点为4.93。N端序列数据显示了一个独特的激活肽序列,即VPGDADDDK。一定浓度的Ca2+可增强胰蛋白酶原的激活作用,而其他浓度的Ca2+似乎具有相反的效果。使用Nα-苯甲酰-DL-精氨酸-对硝基苯胺、对甲苯磺酰精氨酸甲酯和对甲苯磺酰赖氨酸甲酯,在不同pH条件下获得的kcat/Km值与pH活性曲线趋势密切相关,鸵鸟和牛的活化胰蛋白酶原在pH约为8时催化活性最高。鸵鸟胰蛋白酶的酰胺酶活性显著高于牛胰蛋白酶,而两种酶的酯酶活性呈反比。鸵鸟和牛的活化胰蛋白酶原的动力学pKa值分别为7.2和7.4。现在已获得均一稳定形式、不含自催化诱导杂质的鸵鸟胰蛋白酶原,及其特性分析情况有望为比较生物化学领域做出重大贡献。本研究还证实鸵鸟胰蛋白酶原与其丝氨酸蛋白酶同类物密切相关。