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大肠杆菌核糖体中蛋白质S21完整氨基酸序列的测定。

Determination of the complete amino acid sequence of protein S21 from Escherichia coli ribosomes.

作者信息

Vandekerckhove J, Rombauts W, Peeters B, Wittmann-Liebold B

出版信息

Hoppe Seylers Z Physiol Chem. 1975 Dec;356(12):1955-76. doi: 10.1515/bchm2.1975.356.2.1955.

Abstract

Protein S21 was digested with trypsin before and after maleylation, with chymotrypsin, thermolysin and a glutamyl-specific protease. The resulting peptides were isolated and their amino acid composition determined. The amino acid sequences of selected peptides were determined either by the manual subtractive Edman method or by the dansyl-Edman procedure. Additional information was obtained from the automatic Edman degradation of the whole protein in a modified Sequenator. All these results combined yielded the sequence shown in Fig. 1. Protein S21 consists of 70 amino acids (Asp1,Asn2,Thr3,Ser2,Glu8,Pro3,Gly1,Ala9,Val6,Cys1,Ile1,Leu4,Tyr2,Phe3,His1,Lys9 and Arg14). It contains neither Met nor Trp. The molecular weight amounts to 8359. Clustering of basic amino acids is observed in five regions. We also include a prediction for regions with alpha-helices and with beta-sheets.

摘要

蛋白S21在马来酰化前后分别用胰蛋白酶、胰凝乳蛋白酶、嗜热菌蛋白酶和一种谷氨酰特异性蛋白酶进行消化。分离得到产生的肽段并测定其氨基酸组成。通过手工减法埃德曼法或丹磺酰-埃德曼法测定所选肽段的氨基酸序列。从改良序列分析仪中对整个蛋白质进行自动埃德曼降解获得了更多信息。所有这些结果综合起来得到了图1所示的序列。蛋白S21由70个氨基酸组成(天冬氨酸1个、天冬酰胺2个、苏氨酸3个、丝氨酸2个、谷氨酸8个、脯氨酸3个、甘氨酸1个、丙氨酸9个、缬氨酸6个、半胱氨酸1个、异亮氨酸1个、亮氨酸4个、酪氨酸2个、苯丙氨酸3个、组氨酸1个、赖氨酸9个和精氨酸14个)。它既不含甲硫氨酸也不含色氨酸。分子量为8359。在五个区域观察到碱性氨基酸的聚集。我们还对α螺旋区域和β折叠区域进行了预测。

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