Wilson R A, Jutila J W
Infect Immun. 1976 Jan;13(1):92-9. doi: 10.1128/iai.13.1.92-99.1976.
Serological studies of passive immunity in experimentally induced bovine colibacillosis was studied in a 41-cow university herd. Pregnant dams were antigenized prepartum with two injections administered by the subcutaneous and intrammamary routes with one of four vaccine preparations (killed bacteria, live bacteria, culture supernatant, or heart infusion broth [control]). The data indicate that 77% of the neonates born to vaccinated dams were strongly protected against oral challenge with Escherichia coli strain B-44. Bacterial agglutinin and passive hemagglutination titers of colostral whey directly reflected the efficacy of the vaccines. A notable decrease in the whey titers to somatic and capsular antigens occurred after heat treatment at 56 C for 30 min. Complicity of heat-liable immune factor(s) in protection from scouring was suggested. The nature of the protective antigen is not clearly defined by these studies but there is some evidence that the K antigen may play a vital role in this regard.
在一个拥有41头奶牛的大学牛群中,对实验性诱导的牛大肠杆菌病的被动免疫进行了血清学研究。怀孕的母牛在产前通过皮下和乳房内途径注射四种疫苗制剂(死菌、活菌、培养上清液或心脏浸液肉汤[对照])之一进行抗原免疫。数据表明,接种疫苗的母牛所生的77%的新生儿受到了强烈保护,免受大肠杆菌B - 44菌株的口服攻击。初乳乳清的细菌凝集素和被动血凝滴度直接反映了疫苗的效力。在56℃热处理30分钟后,乳清对体细胞和荚膜抗原的滴度显著下降。提示了热不稳定免疫因子在预防腹泻中的作用。这些研究尚未明确保护抗原的性质,但有一些证据表明K抗原在这方面可能起着至关重要的作用。