• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

比较使用rRNA探针和传统方法鉴定从肉类中分离出的清酒乳杆菌和弯曲乳杆菌菌株。

Comparison of the use of rRNA probes and conventional methods in identifying strains of Lactobacillus sake and L. curvatus isolated from meat.

作者信息

Nissen H, Dainty R

机构信息

MATFORSK Norwegian Food Research Institute, AS.

出版信息

Int J Food Microbiol. 1995 May;25(3):311-5. doi: 10.1016/0168-1605(94)00099-r.

DOI:10.1016/0168-1605(94)00099-r
PMID:7654516
Abstract

Published 23S rRNA directed probes for the species Lactobacillus sake and L. curvatus were used for rapid identification of lactic acid bacteria (LAB) isolated from meat. Of 96 strains of LAB from pork loin, 23 hybridised with the probe for L. sake and 16 with the probe for L. curvatus. Of 20 LAB strains from bologna, 19 strains hybridised with L. sake. By comparison with conventional biochemical tests, the probes provided a reliable identification.

摘要

已发表的用于清酒乳杆菌和弯曲乳杆菌物种的23S rRNA定向探针，用于从肉类中分离的乳酸菌（LAB）的快速鉴定。在从猪里脊肉分离的96株乳酸菌中，有23株与清酒乳杆菌探针杂交，16株与弯曲乳杆菌探针杂交。在从博洛尼亚香肠分离的20株乳酸菌中，有19株与清酒乳杆菌杂交。与传统生化测试相比，这些探针提供了可靠的鉴定。

相似文献

1
Comparison of the use of rRNA probes and conventional methods in identifying strains of Lactobacillus sake and L. curvatus isolated from meat.比较使用rRNA探针和传统方法鉴定从肉类中分离出的清酒乳杆菌和弯曲乳杆菌菌株。
Int J Food Microbiol. 1995 May;25(3):311-5. doi: 10.1016/0168-1605(94)00099-r.
2
Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations.从泡菜中分离出的弯曲乳杆菌和清酒乳杆菌的分子特征及其在香肠发酵中的应用。
J Appl Bacteriol. 1993 Mar;74(3):295-300. doi: 10.1111/j.1365-2672.1993.tb03029.x.
3
The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage.利用多重聚合酶链式反应来表征与肉类腐败相关的乳酸菌群体。
Lett Appl Microbiol. 2000 Aug;31(2):129-33. doi: 10.1046/j.1365-2672.2000.00776.x.
4
Rapid GC analysis of cellular fatty acids for characterizing Lactobacillus sake and Lact. curvatus strains of meat origin.
Lett Appl Microbiol. 1996 Dec;23(6):379-84. doi: 10.1111/j.1472-765x.1996.tb01341.x.
5
Structural similarity and distribution of small cryptic plasmids of Lactobacillus curvatus and L. sake.弯曲乳杆菌和清酒乳杆菌小隐秘质粒的结构相似性及分布
FEMS Microbiol Lett. 1991 Nov 15;68(2):183-90. doi: 10.1016/0378-1097(91)90125-t.
6
Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'.不同品种“西班牙辣肠”中分离出的乳酸菌肠道菌群的比较研究。
Int J Food Microbiol. 1998 Jan 6;39(1-2):123-8. doi: 10.1016/s0168-1605(97)00128-1.
7
Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probes.
Lett Appl Microbiol. 1994 Sep;19(3):165-8. doi: 10.1111/j.1472-765x.1994.tb00933.x.
8
Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami.从天然发酵的希腊干腌火腿中分离出的乳酸菌的特性分析。
Int J Food Microbiol. 1994 Oct;23(2):179-96. doi: 10.1016/0168-1605(94)90051-5.
9
Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.基于16S-23S rRNA基因间隔区的异质性对突尼斯发酵肉制品中乳酸菌进行的多相分类研究。
Arch Microbiol. 2009 Sep;191(9):711-20. doi: 10.1007/s00203-009-0499-2. Epub 2009 Aug 11.
10
Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsonii strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization.通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳（SDS-PAGE）和rRNA靶向寡核苷酸探针杂交对嗜酸乳杆菌、加氏乳杆菌和约翰逊乳杆菌菌株进行鉴定和分类。
J Gen Microbiol. 1993 Mar;139(3):513-7. doi: 10.1099/00221287-139-3-513.

引用本文的文献

1
Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCR.通过实时荧光定量PCR快速定量检测肉类和发酵香肠中的清酒乳杆菌
Appl Environ Microbiol. 2006 Sep;72(9):6040-8. doi: 10.1128/AEM.02852-05.
2
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.手工制作的低酸香肠中乳酸菌和非致病性葡萄球菌的微生物质量及直接PCR鉴定
Appl Environ Microbiol. 2003 Aug;69(8):4583-94. doi: 10.1128/AEM.69.8.4583-4594.2003.
3
Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains.
干酪乳杆菌干酪亚种、副干酪乳杆菌副干酪亚种和鼠李糖乳杆菌菌株的细胞表面特征
Appl Environ Microbiol. 1997 May;63(5):1725-31. doi: 10.1128/aem.63.5.1725-1731.1997.