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蛋白质折叠中的障碍。

The barriers in protein folding.

作者信息

Sosnick T R, Mayne L, Hiller R, Englander S W

机构信息

Department of Biochemistry and Biophysics, Johnson Research Foundation, University of Pennsylvania, Philadelphia 19104-6059, USA.

出版信息

Nat Struct Biol. 1994 Mar;1(3):149-56. doi: 10.1038/nsb0394-149.

Abstract

Elimination of an interaction which forms in denatured cytochrome c enables the majority of the molecules to fold to the native state on a 15 ms time scale, without populating observable intermediates. These results are contrary to the current view that particular steps in protein folding, including the supposedly rate-limiting molten globule to native transition, are intrinsically slow. Instead it appears that intermediates characterized so far may be kinetically trapped by barriers that are optional rather than integral to the folding process. Major barriers may result from misorganization of the chain in the initial condensation step.

摘要

消除变性细胞色素 c 中形成的相互作用,能使大多数分子在 15 毫秒的时间尺度上折叠成天然状态,且不会出现可观测到的中间体。这些结果与当前观点相悖,即蛋白质折叠的特定步骤,包括所谓限速的熔球态到天然态的转变,本质上是缓慢的。相反,目前所表征的中间体似乎可能在动力学上被屏障所捕获,这些屏障对于折叠过程而言是可选择的而非不可或缺的。主要屏障可能源于初始凝聚步骤中链的错误组织。

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