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酵母中酿酒酵母与抑制性小菌落酵母交配后线粒体DNA的重组及后续修饰

Mitochondrial DNA in yeast recombination and subsequent modification following mating between a Grande and a suppressive Petite.

作者信息

Blamire J, Michels C A, Walsh J M, Friedenberg D L

出版信息

Mol Gen Genet. 1976 Feb 2;143(3):253-9. doi: 10.1007/BF00269401.

Abstract

The fate of mitochondrial DNA, following mating between a grande and suppressive petite of Saccharomyces cerevisiae, has been followed for up to 60 generations. The buoyant density of the mitochondrial DNA was seen to change in a manner explicable by a combination of recombination and subsequent modification phenomena whilst the suppressivity of the petite zygotic clones always remained high. These findings are consistent with current models of mitochondrial DNA metabolism in which petite strains have been observed to undergo deletion and reamplification of certain parts of their genomes.

摘要

在酿酒酵母的大菌落型和抑制性小菌落型之间进行交配后,线粒体DNA的命运已经被追踪了多达60代。线粒体DNA的浮力密度以一种可通过重组和后续修饰现象的组合来解释的方式发生变化,而小菌落合子克隆的抑制性始终保持较高水平。这些发现与当前的线粒体DNA代谢模型一致,在该模型中,已观察到小菌落菌株会经历其基因组某些部分的缺失和重新扩增。

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