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来自成熟和未成熟牛软骨的聚集蛋白聚糖透明质酸结合区域上的N-和O-连接硫酸角质素

N- and O-linked keratan sulfate on the hyaluronan binding region of aggrecan from mature and immature bovine cartilage.

作者信息

Barry F P, Rosenberg L C, Gaw J U, Gaw J U, Koob T J, Neame P J

机构信息

Shriners Hospital for Crippled Children, University of South Florida College of Medicine, Tampa 33612, USA.

出版信息

J Biol Chem. 1995 Sep 1;270(35):20516-24. doi: 10.1074/jbc.270.35.20516.

Abstract

In the hyaluronan binding region (HABR) peptide of aggrecan, there is a marked increase in the level of keratan sulfate (KS) during aging. To determine the sites of KS attachment, KS-containing peptides were prepared from HABRs from immature and mature bovine articular cartilage by digestion with trypsin or papain followed by carbohydrate analysis and peptide sequencing. KS is attached to Thr42 within loop A in mature, but not in immature, HABR. Within loop B KS is N-linked to Asn220 in both HABRs, but in the immature HABR the chains are shorter. Asn314 in loop B' of mature HABR is substituted either with a KS chain or with an oligosaccharide of the complex type. In immature HABR this site does not carry KS. In the interglobular domain, 2 threonine residues within the sequence TIQTVT are substituted in both calf and steer, and in steer further substitution occurs within the sequence NITEGEA, which contains a major catabolic cleavage site (Sandy, J., Neame, P.J., Boynton, R., and Flannery, C.R. (1991) J. Biol. Chem. 266, 8683-8685). The extreme polydispersity of mature HABR was investigated by preparing four subfractions of increasing molecular size which had essentially the same protein core, i.e. Val1-Arg367 or Val1-Arg375. The smaller species lacked the KS chains attached to loop A. These results show that KS substitution occurs within each of the disulfide-bonded loops of the HABR, that the KS may be either N- or O-linked, and that variations in the addition of KS are responsible for the polydispersity of mature HABR.

摘要

在聚集蛋白聚糖的透明质酸结合区域(HABR)肽段中,硫酸角质素(KS)水平在衰老过程中显著增加。为确定KS的附着位点,通过用胰蛋白酶或木瓜蛋白酶消化未成熟和成熟牛关节软骨的HABR,然后进行碳水化合物分析和肽段测序,制备了含KS的肽段。在成熟的HABR中,KS附着于环A内的苏氨酸42位,而在未成熟的HABR中则没有。在环B内,两个HABR中的KS均与天冬酰胺220位以N - 连接,但在未成熟的HABR中,这些链较短。成熟HABR环B'中的天冬酰胺314位要么被KS链取代,要么被复合型寡糖取代。在未成熟的HABR中,该位点不携带KS。在球间结构域,小牛和公牛的TIQTVT序列中的2个苏氨酸残基均被取代,并且在公牛中,NITEGEA序列内进一步发生取代,该序列包含一个主要的分解代谢切割位点(桑迪,J.,尼姆,P.J.,博因顿,R.,和弗兰纳里,C.R.(1991)《生物化学杂志》266,8683 - 8685)。通过制备四个分子大小递增的亚组分来研究成熟HABR的极端多分散性,这些亚组分具有基本相同的蛋白质核心,即Val1 - Arg367或Val1 - Arg375。较小的亚组分缺乏附着于环A的KS链。这些结果表明,KS取代发生在HABR的每个二硫键连接环内,KS可以是N - 连接或O - 连接,并且KS添加的变化是成熟HABR多分散性的原因。

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