Moser M J, Lee S Y, Klevit R E, Davis T N
Department of Biochemistry SJ-70, University of Washington, Seattle 98195, USA.
J Biol Chem. 1995 Sep 1;270(35):20643-52. doi: 10.1074/jbc.270.35.20643.
As a first step toward identifying the important structural elements of calmodulin from Schizosaccharomyces pombe, we examined the ability of heterologous calmodulins and Ca(2+)-binding site mutant S. pombe calmodulins to replace the essential cam1+ gene. A cDNA encoding vertebrate calmodulin allows growth of S. pombe. However, calmodulin from Saccharomyces cerevisiae does not support growth even though the protein is produced at high levels. With one exception, all mutant S. pombe calmodulins with one or more intact Ca(2+)-binding sites allow growth at 21 degrees C. A mutant containing only an intact Ca(2+)-binding site 3 fails to support growth, as does S. pombe calmodulin with all four Ca(2+)-binding sites mutated. Several of the mutant proteins confer a temperature-sensitive phenotype. Analysis of the degree of temperature sensitivity allows the Ca(2+)-binding sites to be ranked by their ability to support fission yeast proliferation. Site 2 is more important than site 1, which is more important than site 4, which is more important than site 3. A visual colony color screen based on the fission yeast ade1+ gene was developed to perform these genetic analyses. To compare the Ca(2+)-binding properties of individual sites to their functional importance for viability, Ca2+ binding to calmodulin from S. pombe was studied by 1H NMR spectroscopy. NMR analysis indicates a Ca(2+)-binding profile that differs from those previously determined for vertebrate and S. cerevisiae calmodulins. Ca(2+)-binding site 3 has the highest relative affinity for Ca2+, while the affinities of sites 1, 2, and 4 are indistinguishable. A combination of an in vivo functional assay and an in vitro physical assay reveals that the relative affinity of a site for Ca2+ does not predict its functional importance.
作为鉴定粟酒裂殖酵母钙调蛋白重要结构元件的第一步,我们检测了异源钙调蛋白和Ca(2+)结合位点突变的粟酒裂殖酵母钙调蛋白替代必需的cam1+基因的能力。编码脊椎动物钙调蛋白的cDNA可使粟酒裂殖酵母生长。然而,酿酒酵母的钙调蛋白即使大量产生也不能支持生长。除了一个例外,所有具有一个或多个完整Ca(2+)结合位点的粟酒裂殖酵母突变钙调蛋白在21℃时都能支持生长。仅含有完整Ca(2+)结合位点3的突变体不能支持生长,所有四个Ca(2+)结合位点都突变的粟酒裂殖酵母钙调蛋白也不能支持生长。几种突变蛋白表现出温度敏感型表型。通过分析温度敏感程度,可以根据其支持裂殖酵母增殖的能力对Ca(2+)结合位点进行排序。位点2比位点1更重要,位点1比位点4更重要,位点4比位点3更重要。基于裂殖酵母ade1+基因开发了一种视觉菌落颜色筛选方法来进行这些遗传分析。为了比较各个位点的Ca(2+)结合特性与其对生存力的功能重要性,通过1H NMR光谱研究了粟酒裂殖酵母钙调蛋白与Ca2+的结合。NMR分析表明,其Ca(2+)结合谱与先前确定的脊椎动物和酿酒酵母钙调蛋白的不同。Ca(2+)结合位点3对Ca2+具有最高的相对亲和力,而位点1、2和4的亲和力无法区分。体内功能测定和体外物理测定相结合表明,一个位点对Ca2+的相对亲和力并不能预测其功能重要性。