Stokkermans T J, Ikeshita S, Cohn J, Carlson R W, Stacey G, Ogawa T, Peters N K
Ohio State Biotechnology Center, Ohio State University, Columbus 43210-1002, USA.
Plant Physiol. 1995 Aug;108(4):1587-95. doi: 10.1104/pp.108.4.1587.
Rhizobia synthesize a class of lipo-chitin oligosaccharides that induce root hair deformation and induce the initiation of nodule structures on legume roots. These lipo-chitin oligosaccharides are tetra- and penta-lipo-oligosaccharides of N-acetylglucosamine with an acyl substitution on the nonreducing end and are commonly known as Nod factors. In this study, we demonstrate that synthetic analogs of natural product Nod factors have the same biological activities. To determine structure-activity relationships, a collection of synthetic and natural product lipo-chitin oligosaccharides was assayed on Glycine soja. All biologically active lipo-chitin oligosaccharides induced both root hair deformation and nodule initiations on G. soja. The most active lipo-chitin oligosaccharides deformed root hairs at 10(-15) M and induced nodules at 1 ng of lipo-chitin oligosaccharide per spot inoculation. Plant responses demonstrate an interdependence of backbone length and the presence of substitutions on the reducing end. Lipo-chitin oligosaccharides containing four N-acetylglucosamine residues were active only without a reducing end modification, whereas lipo-chitin oligosaccharides containing five N-acetylglucosamine residues were active only with reducing end modification. The plant thus recognizes lipo-chitin oligosaccharides without reducing end substitutions despite the importance of these modifications for host range.
根瘤菌合成一类脂壳寡糖,这类物质可诱导根毛变形,并促使豆科植物根上形成根瘤结构。这些脂壳寡糖是N - 乙酰葡糖胺的四糖和五糖脂寡糖,在非还原端有酰基取代,通常被称为结瘤因子。在本研究中,我们证明天然产物结瘤因子的合成类似物具有相同的生物活性。为了确定构效关系,我们对一系列合成的和天然产物脂壳寡糖在野生大豆上进行了测定。所有具有生物活性的脂壳寡糖都能诱导野生大豆的根毛变形和根瘤形成。活性最强的脂壳寡糖在浓度为10(-15) M时就能使根毛变形,每接种点1 ng脂壳寡糖就能诱导根瘤形成。植物的反应表明主链长度和还原端取代基的存在之间存在相互依存关系。含有四个N - 乙酰葡糖胺残基的脂壳寡糖只有在没有还原端修饰时才具有活性,而含有五个N - 乙酰葡糖胺残基的脂壳寡糖只有在有还原端修饰时才具有活性。因此,尽管这些修饰对宿主范围很重要,但植物仍能识别没有还原端取代的脂壳寡糖。