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酵母DNA聚合酶及其在复制叉处的作用。

Yeast DNA polymerases and their role at the replication fork.

作者信息

Sugino A

机构信息

Department of Biochemistry and Molecular Biology, Osaka University, Japan.

出版信息

Trends Biochem Sci. 1995 Aug;20(8):319-23. doi: 10.1016/s0968-0004(00)89059-3.

Abstract

The DNA polymerases of the yeast Saccharomyces cerevisiae serve as a model system for the study of the replication fork during DNA replication. To date, six S. cerevisiae DNA polymerases have been at least partially characterized (compared with four in mammals so far), with further candidates being identified as open reading frames in the yeast genome sequencing project. Here, we review the current state of knowledge of the yeast polymerases, and discuss, where possible, their biological role during DNA replication.

摘要

酿酒酵母的DNA聚合酶可作为研究DNA复制过程中复制叉的模型系统。迄今为止,已对六种酿酒酵母DNA聚合酶进行了至少部分表征(相比之下,目前哺乳动物中有四种),随着酵母基因组测序计划中开放阅读框的确定,还发现了更多候选聚合酶。在这里,我们综述了酵母聚合酶的当前知识状态,并尽可能讨论它们在DNA复制过程中的生物学作用。

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