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补充氟化物的蔗糖对实验性龋齿和牙菌斑pH值的影响。

Effects of fluoride-supplemented sucrose on experimental dental caries and dental plaque pH.

作者信息

Cutress T W, Sissons C H, Pearce E I, Wong L, Anderssén K, Angmar-Mansson B

机构信息

Dental Research Unit, Health Research Council, New Zealand.

出版信息

Adv Dent Res. 1995 Feb;9(1):14-20. doi: 10.1177/08959374950090010101.

Abstract

Sucrose, 5% and 10% (w/v), supplemented with between 0 and 5 ppm fluoride (F), was tested for its influence in vitro on plaque-induced experimental in vitro enamel caries and plaque pH. Plaque growth on bovine enamel was initiated from saliva inocula and sustained in a multiple plaque growth system for up to 31 days by means of a basal medium with periodic applications of sucrose or sucrose supplemented with F. Change in enamel mineralization was assessed, before and after plaque growth, by microhardness testing and microradiography; pH was monitored with microelectrodes. It was found that enamel demineralization was inversely related to the F concentration in the range 2 to 5 ppm, for both 5% and 10% sucrose. Plaque pH responses were unaffected by the F supplements.

摘要

对含5%和10%(重量/体积)蔗糖并添加0至5 ppm氟化物(F)的溶液进行了体外测试,以研究其对菌斑诱导的体外釉质龋和菌斑pH值的影响。从唾液接种物开始在牛牙釉质上形成菌斑,并通过基础培养基在多菌斑生长系统中维持长达31天,期间定期添加蔗糖或添加F的蔗糖。在菌斑生长前后,通过显微硬度测试和显微放射照相评估釉质矿化的变化;用微电极监测pH值。结果发现,对于5%和10%的蔗糖溶液,在2至5 ppm的范围内,釉质脱矿与氟浓度呈负相关。添加氟化物对菌斑pH值的反应没有影响。

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