Chiba Y, Kobayashi M
National Food Research Institute, Tsukuba, Ibaraki, Japan.
Biosci Biotechnol Biochem. 1995 Jul;59(7):1242-5. doi: 10.1271/bbb.59.1242.
Pectinase (polygalacturonase) was purified from a commercial pectinase preparation from a mold. Substrate binding of pectinase was measured by centrifugal affinity chromatography using an immobilized substrate, pectic acid. Desorption of pectinase from the affinity matrix with the substrate pectin and pectic acid gave Kd values of 5.3 and 8.5 mg/ml, respectively. Chemical modification of pectinase by 1-ethyl-3-(3-dimethyl-aminopropyl)carbodiimide (EDC) and diethyl pyrocarbonate (DEP) caused a loss of most of the enzyme activity, but the substrate binding ability was not impaired. Thus, the pectinase preparation was digested with lysyl endopeptidase and the resulting peptides were treated with pectic acid-affinity gel. Three peptide fragments, which were recovered from the affinity column and sequenced, were identical to sequences in the second pectinase gene from Aspergillus niger. The first peptide contained 17 amino acids, Asp101-Ser117, and the second and third peptides corresponded to 18 amino acids of Asn152-Asp169. These results indicate that the inactivated pectinase retained substrate binding ability and would function as an acidic polysaccharide recognizing protein.
果胶酶(聚半乳糖醛酸酶)是从一种霉菌来源的商业果胶酶制剂中纯化得到的。使用固定化底物果胶酸通过离心亲和色谱法测定果胶酶的底物结合情况。果胶酶与底物果胶和果胶酸从亲和基质上的解吸分别得到解离常数(Kd)值为5.3和8.5 mg/ml。用1-乙基-3-(3-二甲基氨基丙基)碳二亚胺(EDC)和焦碳酸二乙酯(DEP)对果胶酶进行化学修饰导致大部分酶活性丧失,但底物结合能力未受损害。因此,用赖氨酰内肽酶消化果胶酶制剂,所得肽段用果胶酸亲和凝胶处理。从亲和柱上回收并测序的三个肽段与黑曲霉第二个果胶酶基因中的序列相同。第一个肽段包含17个氨基酸,Asp101-Ser117,第二个和第三个肽段对应于Asn152-Asp169的18个氨基酸。这些结果表明,失活的果胶酶保留了底物结合能力,并且可作为一种识别酸性多糖的蛋白质发挥作用。