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2
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本文引用的文献

1
Effects of beta 6 aromatic amino acids on polymerization and solubility of recombinant hemoglobins made in yeast.β6芳香族氨基酸对酵母中产生的重组血红蛋白聚合和溶解性的影响。
J Biol Chem. 1993 Oct 15;268(29):21650-6.
2
The incorporation of sulphaem into recombinant adult human haemoglobin produced in a yeast expression system.将磺胺血红素掺入酵母表达系统中产生的重组成人血红蛋白中。
Protein Eng. 1994 Feb;7(2):281-3.
3
Role of Leu-beta 88 in the hydrophobic acceptor pocket for Val-beta 6 during hemoglobin S polymerization.亮氨酸-β88在血红蛋白S聚合过程中缬氨酸-β6疏水接纳口袋中的作用。
J Biol Chem. 1994 Jul 1;269(26):17477-80.
4
Role of hydrophobicity of phenylalanine beta 85 and leucine beta 88 in the acceptor pocket for valine beta 6 during hemoglobin S polymerization.在血红蛋白S聚合过程中,苯丙氨酸β85和亮氨酸β88的疏水性在缬氨酸β6受体口袋中的作用。
J Biol Chem. 1994 Dec 16;269(50):31563-6.
5
Properties of a recombinant human hemoglobin double mutant: sickle hemoglobin with Leu-88(beta) at the primary aggregation site substituted by Ala.一种重组人血红蛋白双突变体的特性:在主要聚集位点的β链88位亮氨酸被丙氨酸取代的镰状血红蛋白。
Protein Sci. 1994 Aug;3(8):1206-12. doi: 10.1002/pro.5560030806.
6
Role of gamma 87 Gln in the inhibition of hemoglobin S polymerization by hemoglobin F.γ87谷氨酰胺在血红蛋白F抑制血红蛋白S聚合中的作用。
J Biol Chem. 1994 Apr 1;269(13):9562-7.
7
A simple method for displaying the hydropathic character of a protein.一种展示蛋白质亲水性特征的简单方法。
J Mol Biol. 1982 May 5;157(1):105-32. doi: 10.1016/0022-2836(82)90515-0.
8
The solubility of amino acids and two glycine peptides in aqueous ethanol and dioxane solutions. Establishment of a hydrophobicity scale.氨基酸和两种甘氨酸肽在乙醇水溶液和二氧六环溶液中的溶解度。疏水性标度的建立。
J Biol Chem. 1971 Apr 10;246(7):2211-7.
9
Sickle cell hemoglobin polymerization.镰状细胞血红蛋白聚合。
Adv Protein Chem. 1990;40:63-279. doi: 10.1016/s0065-3233(08)60287-9.
10
Enhanced polymerization of recombinant human deoxyhemoglobin beta 6 Glu----Ile.重组人脱氧血红蛋白β6谷氨酸----异亮氨酸的增强聚合作用。
Proc Natl Acad Sci U S A. 1990 Mar;87(5):1845-9. doi: 10.1073/pnas.87.5.1845.

血红蛋白S聚合过程中缬氨酸β6受体口袋中苯丙氨酸β85的突变分析。

Mutational analysis of phenylalanine beta 85 in the valine beta 6 acceptor pocket during hemoglobin S polymerization.

作者信息

Adachi K, Reddy L R, Reddy K S, Surrey S

机构信息

Division of Hematology, Children's Hospital of Philadelphia, University of Pennsylvania School of Medicine 19104, USA.

出版信息

Protein Sci. 1995 Jul;4(7):1272-8. doi: 10.1002/pro.5560040703.

DOI:10.1002/pro.5560040703
PMID:7670370
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2143166/
Abstract

Hemoglobin (Hb) S containing Leu, Ala, Thr, or Trp substitutions at beta 85 were made and expressed in yeast in an effort to evaluate the role of Phe-beta 85 in the acceptor pocket during polymerization of deoxy Hb S. The four Hb S variants have the same electrophoretic mobility as Hb S, and these beta 85 substitutions do not significantly affect heme-globin interactions and tetramer helix content. Hb S containing Trp-beta 85 had decreased oxygen affinity, whereas those with Leu-, Ala-, and Thr-beta 85 had increased oxygen affinity. All four supersaturated beta 85 variants polymerized with a delay time as does deoxy Hb S. This is in contrast to deoxy Hb S containing Phe-beta 88, Ala-beta 88, Glu-beta 88, or Glu-beta 85, which polymerized with no clear delay time (Adachi K, Konitzer P, Paulraj CG, Surrey S, 1994, J Biol Chem 269:17477-17480; Adachi K, Reddy LR, Surrey S, 1994, J Biol Chem 269:31563-31566). Leu substitution at beta 85 accelerated deoxy Hb S polymerization, whereas Ala, Thr, or Trp substitution inhibited polymerization. The length of the delay time and total polymer formed for these beta 85 Hb S variants depended on hemoglobin concentration in the same fashion as for deoxy Hb S: the higher the concentration, the shorter the delay time and the more polymer formed. Critical concentrations required for polymerization of deoxy Hb SF veta 85L, Hb SF beta 85A, Hb SF beta 85T, and Hb SF beta 85W are 0.65-, 2.2-, 2.5- and 3-fold higher, respectively, than Hb S.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

制备了在β85位含有亮氨酸、丙氨酸、苏氨酸或色氨酸替代物的血红蛋白(Hb)S,并在酵母中进行表达,以评估脱氧Hb S聚合过程中苯丙氨酸-β85在受体口袋中的作用。这四种Hb S变体与Hb S具有相同的电泳迁移率,并且这些β85替代物不会显著影响血红素-球蛋白相互作用和四聚体螺旋含量。含有色氨酸-β85的Hb S氧亲和力降低,而含有亮氨酸-、丙氨酸-和苏氨酸-β85的Hb S氧亲和力增加。所有四种过饱和的β85变体都像脱氧Hb S一样有延迟时间地聚合。这与含有苯丙氨酸-β88、丙氨酸-β88\、谷氨酸-β88或谷氨酸-β85的脱氧Hb S形成对比,后者聚合时没有明显的延迟时间(安达千春、科尼策、保拉杰·C·G、萨里,1994年,《生物化学杂志》269:17477 - 17480;安达千春、雷迪·L·R、萨里,1994年,《生物化学杂志》269:31563 - 31566)。β85位的亮氨酸替代加速了脱氧Hb S的聚合,而丙氨酸、苏氨酸或色氨酸替代则抑制聚合。这些β85 Hb S变体的延迟时间长度和形成的总聚合物与脱氧Hb S一样,取决于血红蛋白浓度:浓度越高,延迟时间越短,形成的聚合物越多。脱氧Hb SF β85L、Hb SF β85A、Hb SF β85T和Hb SF β85W聚合所需的临界浓度分别比Hb S高0.65倍、2.2倍、2.5倍和3倍。(摘要截短于250字)