Reddy L R, Reddy K S, Surrey S, Adachi K
The Children's Hospital of Philadelphia, Division of Hematology, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania 19104, USA.
Biochemistry. 1997 Dec 16;36(50):15992-8. doi: 10.1021/bi9717439.
Three new Hb S variants containing beta87 Leu, Trp, or Asp instead of Thr were expressed in yeast in order to further define the role of the beta87 position in stability and polymerization of deoxy Hb S. Previous studies showed that hydrophobicity at beta85 Phe and beta88 Leu is critical for stabilization of hemoglobin. Results with the three Hb S beta87 variants, however, showed minimal differences in stability, suggesting that beta87 amino acid hydrophobicity is not critical for stabilization of hemoglobin. Polymerization properties of the variants in the deoxy form, however, were affected by the beta87 amino acid. Polymerization of Hb S beta87 Thr --> Leu and Hb S beta87 Thr --> Trp was preceded by a delay time like Hb S, while Hb S beta87 Thr --> Asp did not show a delay time. In addition, changes in time required for half polymer formation (T1/2) as a function of hemoglobin concentration for Hb S beta87 Thr --> Asp were similar to that for beta87 Thr --> Gln. Hb S beta87 Thr --> Leu polymerized at a lower hemoglobin concentration than Hb S while beta87 Thr --> Trp and Hb S beta87 Thr --> Asp required much higher hemoglobin concentrations for polymer formation. Critical concentration required for deoxy Hb S beta87 Thr --> Asp polymerization was 6- and 2.3-fold greater than that for Hb S beta85 Phe --> Glu and Hb S beta88 Leu --> Glu, respectively. These results suggest that even though beta87 Thr is not a direct interaction site for beta6 Val in deoxy Hb S polymers, it does play a critical role in formation of the hydrophobic acceptor pocket which then promotes protein-protein interactions facilitating formation of stable nuclei and polymers of deoxy Hb S.
为了进一步确定β87位点在脱氧血红蛋白S(Hb S)稳定性和聚合中的作用,三种新的Hb S变体在酵母中得以表达,这些变体的β87位分别是亮氨酸、色氨酸或天冬氨酸,而非苏氨酸。先前的研究表明,β85苯丙氨酸和β88亮氨酸处的疏水性对血红蛋白的稳定至关重要。然而,三种Hb S β87变体的结果显示,其稳定性差异极小,这表明β87氨基酸的疏水性对血红蛋白的稳定并非关键因素。然而,这些变体在脱氧形式下的聚合特性受β87氨基酸的影响。Hb S β87苏氨酸→亮氨酸和Hb S β87苏氨酸→色氨酸的聚合过程像Hb S一样有延迟时间,而Hb S β87苏氨酸→天冬氨酸则未显示出延迟时间。此外,Hb S β87苏氨酸→天冬氨酸形成半聚合物所需时间(T1/2)随血红蛋白浓度的变化情况与β87苏氨酸→谷氨酰胺相似。Hb S β87苏氨酸→亮氨酸在比Hb S更低的血红蛋白浓度下聚合,而β87苏氨酸→色氨酸和Hb S β87苏氨酸→天冬氨酸形成聚合物则需要更高的血红蛋白浓度。脱氧Hb S β87苏氨酸→天冬氨酸聚合所需的临界浓度分别比Hb S β85苯丙氨酸→谷氨酸和Hb S β88亮氨酸→谷氨酸高6倍和2.3倍。这些结果表明,尽管β87苏氨酸在脱氧Hb S聚合物中并非与β6缬氨酸直接相互作用的位点,但它在疏水受体口袋的形成中确实起着关键作用,进而促进蛋白质 - 蛋白质相互作用,有助于形成稳定的核以及脱氧Hb S聚合物。