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[酿酒酵母酸性磷酸酶的遗传生化研究。IV. 酸性磷酸酶II活性的遗传控制]

[Genetic-biochemical study of acid phosphatases from Saccharomyces cerevisiae yeasts. IV. Genetic control of acid phosphatase II activity].

作者信息

Kozhin S A, Samsonova M G

出版信息

Genetika. 1975;11(7):104-12.

PMID:767209
Abstract

Genetic control of exocellular acid phosphatase of yeast Saccharomyces cerevisiae (acph 2) is studied. 64 mutants with the impaired activity of acid phosphatase have been obtained by UV-irradiation. All the mutations have been distributed among 4 genes: ACP1, ACP2, ACP3, ACP4 using functional and recombinational tests for allelism. It is shown that mutations in genes ACP1--ACP3 are recessive, but in the gene ACP4--dominant. The gene ACP4 is found to be located 0.41+/-0.064 in strains from centromere and to have no linkage with ACP1. Possible functions of genes studied are under discussion.

摘要

对酿酒酵母(acph 2)胞外酸性磷酸酶的遗传控制进行了研究。通过紫外线照射获得了64个酸性磷酸酶活性受损的突变体。利用等位性的功能和重组试验,所有突变已分布在4个基因中:ACP1、ACP2、ACP3、ACP4。结果表明,基因ACP1-ACP3中的突变是隐性的,但在基因ACP4中是显性的。发现基因ACP4在菌株中位于着丝粒0.41±0.064处,且与ACP1无连锁关系。所研究基因的可能功能正在讨论中。

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