Weberhofer C M, Held C
Ernährungsberatung Kantonsspital Liestal.
Ther Umsch. 1995 Aug;52(8):496-500.
The primary goal nutritional advice is to change the eating behaviour of the patients to diminish or abolish the nutrition related risks. Personal conversations define and analyse the problem for specific patient advice. This information should help to change the eating behaviour of the patients and to solve the primary nutritional problem. Follow-up appointments supervise the given advice and support the patients until the nutritional problem is solved. For several nutrition-related diseases the advice is best given in interactive group sessions (group therapy).
营养建议的主要目标是改变患者的饮食行为，以减少或消除与营养相关的风险。通过个人谈话来确定并分析问题，以便给出针对特定患者的建议。这些信息应有助于改变患者的饮食行为，并解决主要的营养问题。后续预约会监督所提供的建议，并为患者提供支持，直到营养问题得到解决。对于几种与营养相关的疾病，最好在互动小组会议（团体治疗）中给出建议。
