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pH诱导人组织蛋白酶L失活的动力学

Kinetics of the pH-induced inactivation of human cathepsin L.

作者信息

Turk B, Dolenc I, Turk V, Bieth J G

机构信息

Department of Biochemistry, J. Stefan Institute, Ljubljana, Slovenia.

出版信息

Biochemistry. 1993 Jan 12;32(1):375-80. doi: 10.1021/bi00052a046.

Abstract

Cathepsin L is known as the most unstable lysosomal cysteine proteinase at neutral or alkaline pH. The kinetics of inactivation of human cathepsin L was studied by mixing the enzyme with a substrate and recording the release of product. The inactivation was found to be a first-order process, and the rate of the process decreased with the substrate concentration. The substrate-independent inactivation rate constant kinact was found to be 0.15 s-1 at pH 7.4 and 37 degrees C and increased 85-fold between pH 7.0 and 8.0. At pH 7.4, kinact increased 3200-fold between 5 and 37 degrees C with an energy of activation 174.7 kJ/mol. Inactive cathepsin L did not reactivate at pH 5.5. The rate of inhibition of cathepsin L by stefin B or chicken cystatin at pH 7.4 was much faster than the rate of spontaneous inactivation of the enzyme. The stefin B-cathepsin L complex incubated at pH 7.4 released active enzyme at pH 5.5, suggesting that the cysteine proteinase inhibitors might act as extracellular carriers of the cysteine proteinases.

摘要

组织蛋白酶L被认为是在中性或碱性pH值下最不稳定的溶酶体半胱氨酸蛋白酶。通过将该酶与底物混合并记录产物释放来研究人组织蛋白酶L的失活动力学。发现失活是一级过程,且该过程的速率随底物浓度降低。在pH 7.4和37℃下,与底物无关的失活速率常数kinact为0.15 s-1,在pH 7.0至8.0之间增加了85倍。在pH 7.4时,kinact在5至37℃之间增加了3200倍,活化能为174.7 kJ/mol。失活的组织蛋白酶L在pH 5.5时不会重新激活。在pH 7.4时,丝氨酸蛋白酶B或鸡半胱氨酸蛋白酶抑制剂对组织蛋白酶L的抑制速率比该酶的自发失活速率快得多。在pH 7.4孵育的丝氨酸蛋白酶B-组织蛋白酶L复合物在pH 5.5时释放出活性酶,这表明半胱氨酸蛋白酶抑制剂可能作为半胱氨酸蛋白酶的细胞外载体。

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