• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

在一个模型系统中,核酸可诱导致癌物2-氨基-1-甲基-6-苯基咪唑并[4,5-b]吡啶(PhIP)的形成。

Nucleic acids induce the formation of a carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.

作者信息

Manabe S, Kurihara N, Shibutani T, Wada O, Ueki A, Suzuki H

机构信息

Department of Hygiene and Preventive Medicine, Faculty of Medicine, University of Tokyo, Japan.

出版信息

Carcinogenesis. 1993 May;14(5):903-6. doi: 10.1093/carcin/14.5.903.

DOI:10.1093/carcin/14.5.903
PMID:7684955
Abstract

Effects of nucleic acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) were studied in a model system. When a mixture of a certain amount of DNA or RNA, creatinine (1 mmol) and phenylalanine (1 mmol) in 10 ml of 50 mM phosphate buffer, pH 7.4, was heated at 60 degrees C for 4 weeks in a screw-capped vial, PhIP was produced, and the yield of PhIP was dependent on the heating time as well as the dose of nucleic acid added to the mixture. However, PhIP was not detectable in the mixtures without the presence of nucleic acids. Both deoxyribonucleotides and ribonucleotides tested induced the formation of PhIP under the presence of phenylalanine and creatinine, although bases of nucleic acids such as adenine and guanine did not induce PhIP formation. Moreover, we confirmed that 2-deoxy-D-ribose as well as D-ribose induced the formation of PhIP in the presence of creatinine and phenylalanine. These results indicate that nucleic acids can induce the formation of PhIP in the presence of creatinine and phenylalanine in the model system. Our data also suggest that pentose in nucleic acids may participate in PhIP forming reactions.

摘要

在一个模型系统中研究了核酸对2-氨基-1-甲基-6-苯基咪唑并[4,5-b]吡啶(PhIP)形成的影响。当在10 ml pH 7.4的50 mM磷酸盐缓冲液中,将一定量的DNA或RNA、肌酐(1 mmol)和苯丙氨酸(1 mmol)的混合物在带螺旋盖的小瓶中于60℃加热4周时,会产生PhIP,并且PhIP的产量取决于加热时间以及添加到混合物中的核酸剂量。然而,在没有核酸的混合物中未检测到PhIP。在苯丙氨酸和肌酐存在的情况下,所测试的脱氧核糖核苷酸和核糖核苷酸均能诱导PhIP的形成,尽管核酸的碱基如腺嘌呤和鸟嘌呤不会诱导PhIP的形成。此外,我们证实,在肌酐和苯丙氨酸存在的情况下,2-脱氧-D-核糖以及D-核糖均能诱导PhIP的形成。这些结果表明,在模型系统中,核酸在肌酐和苯丙氨酸存在的情况下可诱导PhIP的形成。我们的数据还表明,核酸中的戊糖可能参与了PhIP的形成反应。

相似文献

1
Nucleic acids induce the formation of a carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.在一个模型系统中,核酸可诱导致癌物2-氨基-1-甲基-6-苯基咪唑并[4,5-b]吡啶(PhIP)的形成。
Carcinogenesis. 1993 May;14(5):903-6. doi: 10.1093/carcin/14.5.903.
2
Formation of PhIP in a mixture of creatinine, phenylalanine and sugar or aldehyde by aqueous heating.通过水热法在肌酐、苯丙氨酸与糖或醛的混合物中形成2-氨基-1-甲基-6-苯基咪唑并[4,5-b]吡啶(PhIP)。
Carcinogenesis. 1992 May;13(5):827-30. doi: 10.1093/carcin/13.5.827.
3
Comparative formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.肌酸/苯丙氨酸和肌酸/苯丙氨酸/4-氧代-2-壬烯醛反应混合物中 2-氨基-1-甲基-6-苯基咪唑[4,5-b]吡啶(PhIP)的比较形成。
Food Chem. 2013 May 1;138(1):180-5. doi: 10.1016/j.foodchem.2012.09.116. Epub 2012 Nov 8.
4
Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.氨基酸对肌酸/苯丙氨酸和肌酸/苯丙氨酸/4-氧代-2-壬烯醛反应混合物中 2-氨基-1-甲基-6-苯基咪唑[4,5-b]吡啶(PhIP)形成的影响。
Food Chem. 2013 Dec 15;141(4):4240-5. doi: 10.1016/j.foodchem.2013.06.036. Epub 2013 Jun 18.
5
Formation of a mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) in cooked beef, by heating a mixture containing creatinine, phenylalanine and glucose.通过加热含有肌酸酐、苯丙氨酸和葡萄糖的混合物,在熟牛肉中形成诱变剂2-氨基-1-甲基-6-苯基咪唑并[4,5-b]吡啶(PhIP)。
Mutat Res. 1987 Jul-Aug;191(3-4):133-8. doi: 10.1016/0165-7992(87)90143-6.
6
Effect of lipid oxidation products on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems.脂质氧化产物对模型体系中 2-氨基-1-甲基-6-苯基咪唑[4,5-b]吡啶(PhIP)形成的影响。
Food Chem. 2012 Dec 15;135(4):2569-74. doi: 10.1016/j.foodchem.2012.06.062. Epub 2012 Jun 29.
7
Inhibition of 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure-Activity Relationship in a Model System.通过黄酮类化合物清除烷氧基自由基对2-氨基-1-甲基-6-苯基咪唑并[4,5-b]吡啶(PhIP)形成的抑制作用及其在模型系统中的定量构效关系
J Food Sci. 2016 Aug;81(8):C1908-13. doi: 10.1111/1750-3841.13381. Epub 2016 Jul 6.
8
Novel LC-ESI/MS/MS(n) method for the characterization and quantification of 2'-deoxyguanosine adducts of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by 2-D linear quadrupole ion trap mass spectrometry.采用二维线性四极杆离子阱质谱法对膳食致癌物2-氨基-1-甲基-6-苯基咪唑并[4,5-b]吡啶的2'-脱氧鸟苷加合物进行表征和定量的新型液相色谱-电喷雾串联质谱(n)方法
Chem Res Toxicol. 2007 Feb;20(2):263-76. doi: 10.1021/tx0601713.
9
Effect of Different Amino Acids and Heating Conditions on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and Its Kinetics Formation Using Chemical Model System.不同氨基酸和加热条件对 2-氨基-1-甲基-6-苯基咪唑[4,5-b]吡啶(PhIP)形成的影响及其在化学模型体系中的动力学形成。
Molecules. 2019 Oct 24;24(21):3828. doi: 10.3390/molecules24213828.
10
Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems.所选氨基酸对苯甲醛和苯乙醛-肌酸模型体系中 2-氨基-1-甲基-6-苯基咪唑[4,5-b]吡啶(PhIP)形成的协同抑制作用。
J Agric Food Chem. 2022 Sep 7;70(35):10858-10871. doi: 10.1021/acs.jafc.2c03122. Epub 2022 Aug 25.

引用本文的文献

1
Heterocyclic amines: occurrence and prevention in cooked food.杂环胺:熟食中的存在与预防
Environ Health Perspect. 1996 Mar;104(3):280-8. doi: 10.1289/ehp.96104280.