• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

雷氯必利降低大鼠对蔗糖的偏好。

Raclopride reduces sucrose preference in rats.

作者信息

Hsiao S, Smith G P

机构信息

Department of Psychology, University of Arizona, Tucson 85721.

出版信息

Pharmacol Biochem Behav. 1995 Jan;50(1):121-5. doi: 10.1016/0091-3057(95)00315-n.

DOI:10.1016/0091-3057(95)00315-n
PMID:7700947
Abstract

Dopaminergic D1 and D2 antagonists decrease the intake of sweet solutions during sham feeding. Because the decreased intake of 10% sucrose produced by the D1 and D2 antagonists has been demonstrated to occur in the absence of significant deficits in the initiation of ingestion, or of its motor performance, we investigated the hypothesis that raclopride decreases intake by lowering the reinforcing potency of the orosensory stimulation provided by sucrose during sham feeding. Rats were adapted to ingest two differently flavored 10% sucrose solutions for 5 min in one-bottle tests. The flavored solution that rats preferred was paired with pretreatment with a dose of raclopride (400 micrograms/kg, IP, 15 min) that produced a mean decrease of intake of 55%. The other flavored 10% sucrose solution was paired with vehicle (0.15 M NaCl) injections. After three or six pairings with raclopride or vehicle injection, two two-bottle preference tests were given without raclopride pretreatment. Preference for the flavored 10% sucrose solution previously paired with raclopride decreased significantly in both tests. We interpret this decreased preference as evidence that raclopride decreased the reinforcing potency of flavored 10% sucrose during one-bottle tests. This is consistent with our hypothesis and with the more general hypothesis of Wise that central dopaminergic mechanisms mediate the reinforcing effect of food.

摘要

多巴胺能D1和D2拮抗剂在假饲期间会减少甜味溶液的摄入量。由于已证明D1和D2拮抗剂导致的10%蔗糖摄入量减少,是在摄食起始或其运动表现没有明显缺陷的情况下发生的,因此我们研究了如下假设:雷氯必利通过降低假饲期间蔗糖提供的口部感觉刺激的强化效力来减少摄入量。在单瓶试验中,让大鼠适应于摄入两种不同口味的10%蔗糖溶液5分钟。将大鼠偏好的口味溶液与一剂雷氯必利(400微克/千克,腹腔注射,15分钟)预处理配对,该剂量使摄入量平均减少55%。另一种口味的10%蔗糖溶液与溶剂(0.15 M氯化钠)注射配对。在与雷氯必利或溶剂注射进行三次或六次配对后,在不进行雷氯必利预处理的情况下进行了两次双瓶偏好试验。在这两次试验中,对先前与雷氯必利配对的口味10%蔗糖溶液的偏好均显著降低。我们将这种偏好降低解释为雷氯必利在单瓶试验期间降低了口味10%蔗糖的强化效力的证据。这与我们的假设以及怀斯提出的更普遍的假设一致,即中枢多巴胺能机制介导食物的强化作用。

相似文献

1
Raclopride reduces sucrose preference in rats.雷氯必利降低大鼠对蔗糖的偏好。
Pharmacol Biochem Behav. 1995 Jan;50(1):121-5. doi: 10.1016/0091-3057(95)00315-n.
2
Pharmacology of flavor preference conditioning in sham-feeding rats: effects of dopamine receptor antagonists.假饲大鼠味觉偏好条件反射的药理学:多巴胺受体拮抗剂的作用
Pharmacol Biochem Behav. 2000 Apr;65(4):635-47. doi: 10.1016/s0091-3057(99)00239-7.
3
The potency of D-1 and D-2 receptor antagonists is inversely related to the reward value of sham-fed corn oil and sucrose in rats.D-1和D-2受体拮抗剂的效力与大鼠假饲玉米油和蔗糖的奖赏值呈负相关。
Pharmacol Biochem Behav. 1990 Oct;37(2):317-23. doi: 10.1016/0091-3057(90)90341-e.
4
Raclopride decreases sucrose intake of rat pups in independent ingestion tests.在独立摄取测试中,雷氯必利降低了幼鼠的蔗糖摄入量。
Pharmacol Biochem Behav. 1992 Nov;43(3):863-9. doi: 10.1016/0091-3057(92)90419-g.
5
SCH23390, but not raclopride, decreases intake of intraorally infused 10% sucrose in adult rats.SCH23390而非雷氯必利可降低成年大鼠经口摄入10%蔗糖的量。
Pharmacol Biochem Behav. 1993 May;45(1):243-6. doi: 10.1016/0091-3057(93)90113-8.
6
D1 but not D2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusions.D1多巴胺受体拮抗而非D2多巴胺受体拮抗可阻断由胃内输注碳水化合物所形成的味觉偏好的习得。
Pharmacol Biochem Behav. 2001 Apr;68(4):709-20. doi: 10.1016/s0091-3057(01)00484-1.
7
Role of D(1) and D(2) dopamine receptors in the acquisition and expression of flavor-preference conditioning in sham-feeding rats.D(1)和D(2)多巴胺受体在假饲大鼠味觉偏好条件反射的获得与表达中的作用。
Pharmacol Biochem Behav. 2000 Nov;67(3):537-44. doi: 10.1016/s0091-3057(00)00396-8.
8
Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats.多巴胺 D1 和 D2 受体在大鼠脂肪条件味偏好获得和表达中的作用。
Neurobiol Learn Mem. 2012 Mar;97(3):332-7. doi: 10.1016/j.nlm.2012.01.008. Epub 2012 Feb 25.
9
Roles of NMDA and dopamine D1 and D2 receptors in the acquisition and expression of flavor preferences conditioned by oral glucose in rats.N-甲基-D-天冬氨酸(NMDA)以及多巴胺D1和D2受体在大鼠经口服葡萄糖形成的味觉偏好的获得与表达中的作用。
Neurobiol Learn Mem. 2014 Oct;114:223-30. doi: 10.1016/j.nlm.2014.07.004. Epub 2014 Jul 25.
10
Similar effect of raclopride and reduced sucrose concentration on the microstructure of sucrose sham feeding.
Eur J Pharmacol. 1990 Sep 4;186(1):61-70. doi: 10.1016/0014-2999(90)94060-b.

引用本文的文献

1
'Liking' and 'wanting' in eating and food reward: Brain mechanisms and clinical implications.“喜欢”和“想要”在饮食和食物奖励中的作用:大脑机制和临床意义。
Physiol Behav. 2020 Dec 1;227:113152. doi: 10.1016/j.physbeh.2020.113152. Epub 2020 Aug 23.
2
The Functional and Neurobiological Properties of Bad Taste.不良味道的功能和神经生物学特性。
Physiol Rev. 2019 Jan 1;99(1):605-663. doi: 10.1152/physrev.00044.2017.
3
Dopamine receptor signaling in the medial orbital frontal cortex and the acquisition and expression of fructose-conditioned flavor preferences in rats.
大鼠眶额内侧皮质中的多巴胺受体信号传导与果糖条件性味觉偏好的习得和表达
Brain Res. 2015 Jan 30;1596:116-25. doi: 10.1016/j.brainres.2014.11.028. Epub 2014 Nov 20.
4
Critical role of NMDA but not opioid receptors in the acquisition of fat-conditioned flavor preferences in rats.NMDA 受体而非阿片受体在大鼠脂肪味条件偏好获得中的关键作用。
Neurobiol Learn Mem. 2012 Nov;98(4):341-7. doi: 10.1016/j.nlm.2012.10.007. Epub 2012 Oct 24.
5
Dopamine signaling in the medial prefrontal cortex and amygdala is required for the acquisition of fructose-conditioned flavor preferences in rats.中前额皮质和杏仁核中的多巴胺信号对于大鼠获得果糖条件性口味偏好是必需的。
Behav Brain Res. 2012 Aug 1;233(2):500-7. doi: 10.1016/j.bbr.2012.05.004. Epub 2012 May 11.
6
Enhanced sucrose and cocaine self-administration and cue-induced drug seeking after loss of VGLUT2 in midbrain dopamine neurons in mice.在小鼠中,中脑多巴胺神经元中 VGLUT2 的缺失会增强蔗糖和可卡因的自我给药以及线索诱导的药物寻求。
J Neurosci. 2011 Aug 31;31(35):12593-603. doi: 10.1523/JNEUROSCI.2397-11.2011.
7
Neuropharmacology of learned flavor preferences.学习性口味偏好的神经药理学。
Pharmacol Biochem Behav. 2010 Nov;97(1):55-62. doi: 10.1016/j.pbb.2010.06.001. Epub 2010 Jun 19.
8
Parabrachial coding of sapid sucrose: relevance to reward and obesity.美味蔗糖的臂旁核编码:与奖赏及肥胖的关联
Ann N Y Acad Sci. 2009 Jul;1170:347-64. doi: 10.1111/j.1749-6632.2009.03930.x.
9
Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats.杏仁核多巴胺 D1 和 D2 受体在大鼠果糖条件性味觉偏好获得和表达中的作用。
Behav Brain Res. 2009 Dec 14;205(1):183-90. doi: 10.1016/j.bbr.2009.06.032. Epub 2009 Jun 30.
10
Baclofen, raclopride, and naltrexone differentially affect intake of fat/sucrose mixtures under limited access conditions.巴氯芬、雷氯必利和纳曲酮在有限获取条件下对脂肪/蔗糖混合物的摄入量有不同影响。
Pharmacol Biochem Behav. 2009 May;92(3):528-36. doi: 10.1016/j.pbb.2009.02.002. Epub 2009 Feb 13.