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在酿酒酵母中,磷酸葡萄糖异构酶的缺失可以通过增加磷酸戊糖途径中酶的活性来抑制。

In Saccharomyces cerevisiae deletion of phosphoglucose isomerase can be suppressed by increased activities of enzymes of the hexose monophosphate pathway.

作者信息

Dickinson J R, Sobanski M A, Hewlins M J

机构信息

School of Pure and Applied Biology, University of Wales College of Cardiff, UK.

出版信息

Microbiology (Reading). 1995 Feb;141 ( Pt 2):385-91. doi: 10.1099/13500872-141-2-385.

DOI:10.1099/13500872-141-2-385
PMID:7704269
Abstract

Saccharomyces cerevisiae mutants defective in the structural gene PGI1 lack phosphoglucose isomerase and hence cannot grow on glucose. Spontaneous mutants were isolated by selecting for the regained ability to grow on YEPD (yeast extract/peptone/glucose). Three complementation groups called spg29-31 (suppressor of pgi1 delta) were identified. The metabolism of [2-13C]glucose was studied by 13C NMR spectroscopy. This led to the conclusion that in a spg29 mutant suppression of the glycolytic defect was achieved by increased carbon flux through the hexose monophosphate pathway. The specific activities of enzymes of the hexose monophosphate pathway (except glucose-6-phosphate dehydrogenase) and NAD- and NADP-dependent glutamate dehydrogenase were increased in the bypass mutant.

摘要

酿酒酵母中结构基因PGI1有缺陷的突变体缺乏磷酸葡萄糖异构酶,因此无法在葡萄糖上生长。通过选择在YEPD(酵母提取物/蛋白胨/葡萄糖)上恢复生长的能力来分离自发突变体。鉴定出了三个互补组,称为spg29 - 31(pgi1δ的抑制子)。通过¹³C核磁共振光谱研究了[2 - ¹³C]葡萄糖的代谢。由此得出结论,在spg29突变体中,通过增加通过磷酸戊糖途径的碳通量实现了对糖酵解缺陷的抑制。在旁路突变体中,磷酸戊糖途径的酶(葡萄糖-6-磷酸脱氢酶除外)以及NAD和NADP依赖性谷氨酸脱氢酶的比活性增加。

相似文献

1
In Saccharomyces cerevisiae deletion of phosphoglucose isomerase can be suppressed by increased activities of enzymes of the hexose monophosphate pathway.在酿酒酵母中,磷酸葡萄糖异构酶的缺失可以通过增加磷酸戊糖途径中酶的活性来抑制。
Microbiology (Reading). 1995 Feb;141 ( Pt 2):385-91. doi: 10.1099/13500872-141-2-385.
2
The role of the NAD-dependent glutamate dehydrogenase in restoring growth on glucose of a Saccharomyces cerevisiae phosphoglucose isomerase mutant.NAD 依赖型谷氨酸脱氢酶在酿酒酵母磷酸葡萄糖异构酶突变体的葡萄糖生长恢复中的作用。
Eur J Biochem. 1993 Oct 1;217(1):469-77. doi: 10.1111/j.1432-1033.1993.tb18266.x.
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Mutations suppressing the effects of a deletion of the phosphoglucose isomerase gene PGI1 in Saccharomyces cerevisiae.抑制酿酒酵母中磷酸葡萄糖异构酶基因PGI1缺失效应的突变
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Deletion of the phosphoglucose isomerase structural gene makes growth and sporulation glucose dependent in Saccharomyces cerevisiae.磷酸葡萄糖异构酶结构基因的缺失使酿酒酵母的生长和孢子形成依赖于葡萄糖。
Mol Gen Genet. 1986 Aug;204(2):310-6. doi: 10.1007/BF00425515.
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Glucose utilization of strains lacking PGI1 and expressing a transhydrogenase suggests differences in the pentose phosphate capacity among Saccharomyces cerevisiae strains.缺乏PGI1并表达转氢酶的菌株的葡萄糖利用情况表明酿酒酵母菌株之间磷酸戊糖能力存在差异。
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Biochemical and genetic studies on the function of, and relationship between, the PGI1- and CDC30-encoded phosphoglucose isomerases in Saccharomyces cerevisiae.关于酿酒酵母中由PGI1和CDC30编码的磷酸葡萄糖异构酶的功能及其相互关系的生化和遗传学研究。
J Gen Microbiol. 1991 Apr;137(4):765-70. doi: 10.1099/00221287-137-4-765.
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Genetic studies with a phosphoglucose isomerase mutant of Saccharomyces cerevisiae.对酿酒酵母磷酸葡萄糖异构酶突变体的遗传学研究。
Mol Gen Genet. 1977 Nov 4;156(1):55-60. doi: 10.1007/BF00272252.
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Enhancing the flux of D-glucose to the pentose phosphate pathway in Saccharomyces cerevisiae for the production of D-ribose and ribitol.提高酿酒酵母中 D-葡萄糖向磷酸戊糖途径的通量以生产 D-核糖和核糖醇。
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Characterization of mutations that overcome the toxic effect of glucose on phosphoglucose isomerase less strains of Saccharomyces cerevisiae.克服葡萄糖对酿酒酵母磷酸葡萄糖异构酶缺陷菌株毒性作用的突变的表征
FEMS Microbiol Lett. 1993 Feb 1;106(3):233-7. doi: 10.1111/j.1574-6968.1993.tb05969.x.
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The glucose-6-phosphate-isomerase reaction is essential for normal glucose repression in Saccharomyces cerevisiae.葡萄糖-6-磷酸异构酶反应对于酿酒酵母中的正常葡萄糖阻遏至关重要。
Eur J Biochem. 1993 May 15;214(1):121-7. doi: 10.1111/j.1432-1033.1993.tb17903.x.

引用本文的文献

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Using phosphoglucose isomerase-deficient (pgi1Δ) Saccharomyces cerevisiae to map the impact of sugar phosphate levels on D-glucose and D-xylose sensing.利用磷酸葡萄糖异构酶缺陷型(pgi1Δ)酿酒酵母来绘制糖磷酸水平对 D-葡萄糖和 D-木糖感应的影响。
Microb Cell Fact. 2022 Dec 1;21(1):253. doi: 10.1186/s12934-022-01978-z.
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Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae.实验室进化促进葡萄糖-木糖共消耗,有助于鉴定提高木糖发酵酿酒酵母混合糖发酵的突变。
FEMS Yeast Res. 2018 Sep 1;18(6). doi: 10.1093/femsyr/foy056.