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接受腹部手术的良性疾病患者的术前营养状况及预后营养指数——第二部分

Preoperative nutritional status and prognostic nutritional index in patients with benign disease undergoing abdominal operations--Part II.

作者信息

Dannhauser A, Van Zyl J M, Nel C J

机构信息

Department of Human Nutrition, University of the Orange Free State, Bloemfontein, Republic of South Africa.

出版信息

J Am Coll Nutr. 1995 Feb;14(1):91-8. doi: 10.1080/07315724.1995.10718478.

Abstract

OBJECTIVES

Part II of this study was undertaken to develop a prognostic nutritional index for the identification of high risk patients with benign disease undergoing abdominal operations at the Universitas Hospital in Bloemfontein.

METHODS

To accomplish this goal, 52 consecutive adult non-cancer surgical patients, admitted to the Universitas Hospital for a period of one year, were studied prospectively. The postoperative outcome was monitored until discharge or death. Various discriminant analyses were performed on the obtained data. Four prognostic indexes were compiled, including two nutritional and two mixed models. A short and medium length index were derived for both the nutritional and the mixed models.

RESULTS/DISCUSSION: The results suggest that the short nutritional index may be the most practical for the prediction of surgical outcome in this specific set of patients. The short nutritional index included diet risk, serum albumin, body mass index, % ideal body weight, triceps skinfold and grip strength. It is further suggested that these indices be tested in another set of patients and be compared with other available prognostic models.

摘要

目的

本研究的第二部分旨在开发一种预后营养指数,用于识别在布隆方丹大学医院接受腹部手术的良性疾病高危患者。

方法

为实现这一目标,对连续52例成年非癌症手术患者进行了前瞻性研究,这些患者在大学医院住院一年。术后结果监测至出院或死亡。对获得的数据进行了各种判别分析。编制了四个预后指数,包括两个营养模型和两个混合模型。为营养模型和混合模型分别得出了一个短程指数和一个中程指数。

结果/讨论:结果表明,短程营养指数可能是预测这组特定患者手术结果最实用的指标。短程营养指数包括饮食风险、血清白蛋白、体重指数、理想体重百分比、三头肌皮褶厚度和握力。进一步建议在另一组患者中对这些指数进行测试,并与其他可用的预后模型进行比较。

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