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来自粟酒裂殖酵母的UDP-葡萄糖:糖蛋白葡糖基转移酶的纯化至均一性以及酿酒酵母中该酶的明显缺失。

Purification to homogeneity of UDP-glucose:glycoprotein glucosyltransferase from Schizosaccharomyces pombe and apparent absence of the enzyme fro Saccharomyces cerevisiae.

作者信息

Fernández F S, Trombetta S E, Hellman U, Parodi A J

机构信息

Instituto de Investigaciones Bioquímicas Fundación Campomar, Buenos Aires, Argentina.

出版信息

J Biol Chem. 1994 Dec 2;269(48):30701-6.

PMID:7982990
Abstract

The UDP-Glc:glycoprotein glucosyltransferase was purified to homogeneity from the fission yeast Schizosaccharomyces pombe. The enzyme has been recently suggested to be involved in the mechanism by which unfolded, partially folded, or misfolded glycoproteins are retained in the endoplasmic reticulum. The pure yeast glucosyltransferase formed protein-linked Glc1-Man9GlcNAc2,Glc1Man8GlcNAc2, and Glc1Man7GlcNAc2 when incubated with UDP-Glc and denatured thyroglobulin. The same compounds were formed upon glucosylation of endogenous acceptors by crude microsomes. The enzyme was a soluble microsomal protein that required Ca2+ for activity, used UDP-Glc and not TDP-Glc, ADP-Glc, or UDP-Gal as sugar donor, had an almost neutral optimum pH value, and as the glucosyl-transferase obtained from rat liver, glucosylated denatured but not native glycoproteins or glycopeptides. A similar enzymatic activity could not be detected in Saccharomyces cerevisiae microsomes and transient glucosylation of glycoproteins (addition of a single glucose unit to glucose-free oligosaccharides by the glucosyltransferase followed by its removal by glucosidase II) could not be detected in intact S. cerevisiae cells. These are the only eukaryotic cells described so far in which these processing reactions of the endoplasmic reticulum do not occur. Availability of the pure S. pombe enzyme will eventually allow testing the possible involvement of the glucosyltransferase in sensing glycoprotein tertiary structures in the endoplasmic reticulum.

摘要

UDP-葡萄糖:糖蛋白葡糖基转移酶从裂殖酵母粟酒裂殖酵母中纯化至同质。最近有人提出该酶参与未折叠、部分折叠或错误折叠的糖蛋白在内质网中滞留的机制。当与UDP-葡萄糖和变性甲状腺球蛋白一起孵育时,纯酵母葡糖基转移酶形成了蛋白质连接的Glc1-Man9GlcNAc2、Glc1Man8GlcNAc2和Glc1Man7GlcNAc2。粗微粒体对内源受体进行糖基化时也形成了相同的化合物。该酶是一种可溶性微粒体蛋白,其活性需要Ca2+,使用UDP-葡萄糖而非TDP-葡萄糖、ADP-葡萄糖或UDP-半乳糖作为糖供体,最适pH值几乎呈中性,并且与从大鼠肝脏获得的葡糖基转移酶一样,它能使变性而非天然的糖蛋白或糖肽糖基化。在酿酒酵母微粒体中未检测到类似的酶活性,并且在完整的酿酒酵母细胞中也未检测到糖蛋白的瞬时糖基化(葡糖基转移酶将单个葡萄糖单元添加到无糖寡糖上,随后被葡糖苷酶II去除)。这些是迄今为止所描述的唯一不发生内质网这些加工反应的真核细胞。纯的粟酒裂殖酵母酶的可得性最终将允许测试葡糖基转移酶在内质网中感知糖蛋白三级结构方面可能的作用。

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