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Immobilization of Aspergillus niger xylanase on magnetic latex beads.

作者信息

Tyagi R, Gupta M N

机构信息

Chemistry Department, Indian Institute of Technology, Delhi.

出版信息

Biotechnol Appl Biochem. 1995 Apr;21(2):217-22. doi: 10.1111/j.1470-8744.1995.tb00332.x.

DOI:10.1111/j.1470-8744.1995.tb00332.x
PMID:7718159
Abstract

Xylanase from Pectinex 3XL was purified 70-fold by precipitation with an enteric polymer, Eudragit S-100. The purified xylanase was immobilized on magnetic latex beads via carbodi-imide coupling. The immobilized preparation showed 80% of the total activity bound to the beads. The pH optimum remained unchanged at 6.0 and the Km increased from 0.25 g/100 ml (free enzyme) to 0.39 g/100 ml on immobilization. Immobilization resulted in significant thermal stability at 60 degrees C. The time course of hydrolysis of xylan at 60 degrees C by free enzyme as well as immobilized enzyme was also studied.

摘要

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